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Plant-based nutritional composition

A nutritional composition and a technology for the composition, applied in the field of plant-based nutritional compositions, can solve the problems of unstable faba bean protein, unstable composition, interference with anti-nutritional factors and the like

Pending Publication Date: 2022-03-11
ABBOTT LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, faba beans contain anti-nutritional factors that interfere with nutrient absorption, and faba bean proteins are destabilized by heat and can interact with cations, resulting in an unstable composition

Method used

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  • Plant-based nutritional composition

Examples

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Embodiment

[0056] Exemplary embodiments of liquid nutrient compositions containing broad bean protein isolates and pea protein isolates are shown in Table 1. Liquid Nutrition Composition A does not contain any free amino acids in L-methionine, L-tryptophan, L-threonine or L-lysine hydrochloride, and liquid nutrient composition B includes this Free amino acids. In these examples, pea protein isolates comprise from about 17% of the total protein of the liquid nutrition composition, and broad bean protein isolate accounts for about 83% of the total protein of the liquid nutrient composition.

[0057] Table 1

[0058]

[0059] * Including vitamins, minerals, stabilizers, pH regulators, natural sweeteners, and natural flavoring agents.

[0060] These compositions exhibit good storage stability because products are stored for three months at room temperature and the products stored for three months at 37 ° C have not shown precipitation. A composition is prepared from different ratios of broad b...

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PUM

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Abstract

A plant-based nutritional composition comprises broad bean protein isolate and pea protein. The broad bean protein isolate comprises greater than about 10% by weight of the total protein in the composition, and the pea protein comprises less than about 50% by weight of the total protein in the composition. In certain embodiments, the nutritional compositions are high protein, high fiber, and low calorie. The composition may be dairy-free and / or soybean-free.

Description

Technical field [0001] The present invention relates to a plant-based nutritional composition, and in certain embodiments, it relates to plants-based nutrient compositions in high proteins, high fibers and low calories. More specifically, the present invention relates to a plant-based nutritional composition, wherein the protein comprises a broad bean protein isolate and a pea protein, and in the selected embodiment, the nutrient composition does not contain dairy products, contains no soy, and / or Vegetarian or puree. Background technique [0002] Plant-based liquid nutritional compositions based on high proteins, high fibers, low calories and good taste and storage stability are problematic. The plant-based compositions typically contain pea proteins, but usually taste and / or mouth sensing. Another plant protein that can be used in the nutritional composition is a broad bean protein. However, broad beans contain anti-nutrient factors that interfere with nutrient absorption, ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/185
CPCA23L33/40A23L33/185A23V2002/00A23V2200/30A23V2250/548A23V2250/628A23V2250/18A23V2250/065A23V2250/0648A23L33/115A23L33/17A23L33/125A23L33/22A23V2200/264A23V2250/063A23V2250/0632A23V2250/194A23L33/175
Inventor G·帕特尔N·德威利A·伯格J·格罗夫斯N·帕特尔T·帕特尔
Owner ABBOTT LAB INC