Edible granular ice cream forming method integrating multi-layer segmentation technology and pressing technology

A molding method and ice cream technology, applied in applications, frozen desserts, food science, etc., can solve the problems of single product taste, not rich enough taste, uneven spraying of chocolate, etc., to achieve the effect of enhancing the feeding effect and enhancing the spraying effect

Pending Publication Date: 2022-03-15
吴建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, all extruded ice cream products on the market cannot add any edible granular accessories such as fruit pa

Method used

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  • Edible granular ice cream forming method integrating multi-layer segmentation technology and pressing technology
  • Edible granular ice cream forming method integrating multi-layer segmentation technology and pressing technology
  • Edible granular ice cream forming method integrating multi-layer segmentation technology and pressing technology

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Experimental program
Comparison scheme
Effect test

Embodiment

[0048] see Figure 7 , a method for forming edible granular ice cream with multi-layer segmentation technology and pressing technology, comprising the following steps:

[0049] S1, first take the ice cream and the ice cream mold, and squeeze the ice cream into the ice cream mold to make it shape, then use a thinner linear object to cut the ice cream body on the ice cream mold along the cross section, and cut it into multiple pieces layer;

[0050] S2. Take the multi-layer cake body in S1, and add auxiliary particles such as granules to the cut surface of the cake body, and then spray chocolate on the cut surface by a spraying device to form a sandwich layer;

[0051] S3. Then press the layers together under the ultra-low temperature of liquid nitrogen, so that the chocolate and particle layers are evenly distributed. After the pressing is completed, put the pressed edible particle ice cream into the crispy pulp for wrapping. To obtain the finished product of edible granule i...

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PUM

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Abstract

The invention discloses an edible granular ice cream forming method integrating a multilayer cutting technology and a pressing technology, and belongs to the field of ice cream processing. According to the scheme, a spraying machine and an air cylinder in a distributed spraying mechanism are used for driving a plurality of movable hoses and discharging pipes to conduct distributed spraying, so that chocolates are evenly smeared on sectioning planes, the spraying effect is enhanced, and the production efficiency is improved. The vibration anti-blocking mechanism extrudes a plurality of magnetic insulation bags to deform, so that a knocking hammer knocks a discharging pipe and a movable hose under the action of magnetic repulsion, the discharging pipe and the movable hose are not prone to blockage in the moving and stretching process, the feeding effect is enhanced, and a pneumatic blowing and pressing mechanism drives a piston to extrude cold air in an air spraying barrel to be sprayed to a sectioning plane by means of deformation of the magnetic insulation bags; the chocolate is not easy to flow outwards by means of the extrusion force of the sprayed gas, and the chocolate is rapidly solidified and shaped through cold air, so that the spraying effect is further enhanced, the chocolates and particulate matter layers are uniformly distributed, the mixed taste of various particles can be tasted, and the taste is richer.

Description

technical field [0001] The invention relates to the field of ice cream processing, more specifically, to an edible particle ice cream molding method that integrates multi-layer segmentation technology and pressing technology. Background technique [0002] Ice cream ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), and sugar as the main raw materials, adding appropriate amount of food additives, and is made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes. Frozen food with delicate, smooth and cool taste. [0003] At present, all extruded ice cream products on the market cannot add any edible granular accessories such as fruit particles, chocolate, biscuit particles, etc. due to the cutting and forming of the electric heating wire. not uniform enough. Contents of the invention [0004] 1. Technical problems to be solved [0005] In view of the problems existing in the prior art, the purpose of the presen...

Claims

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Application Information

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IPC IPC(8): A23G9/04A23G9/24A23G9/48
CPCA23G9/04A23G9/245A23G9/48
Inventor 吴建国
Owner 吴建国
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