Marinated meat product manufacturing device of livestock meat and detection method

Abstract

The invention discloses a marinated meat product making device of livestock meat and a detection method, one end of the inner side of a fixed support frame is rotatably connected with a heating barrel at a position corresponding to a fixed clamping plate, the bottom end of the fixed clamping plate is clamped with a storage net barrel at a position corresponding to the heating barrel, and the side end of the heating barrel is welded with a linkage support ring; an output shaft of a transmission motor is connected with an auxiliary I-shaped wheel, a collecting net barrel is connected to the position, corresponding to the heating barrel, of the bottom end of a threaded connection plate through threads, marinade is used for directly flushing marinade, the marinade conducts flushing and hot boiling on the marinade on the inner side of the collecting net barrel, and the content of the marinade in the marinade is rapidly increased; the marinade continuously heats, flushes and marinades the livestock meat, and hot steam enters the inner side of the storage backflow box through the exhaust pipe, so that the interior can be effectively pressurized during hot boiling, the marinade can quickly and stably permeate into the marinated meat during boiling, and the meat marinating speed is increased.

Description

technical field [0001] The invention relates to the technical field of stewed meat production, in particular to a production device and detection method for stewed meat products of livestock meat. Background technique [0002] Braised meat, also known as stewed vegetables, is a dish made by boiling the raw materials after preliminary processing and blanching in the prepared marinade. Generally, it can be divided into three categories: red stew, yellow stew, and white stew. Sichuan brine is the most common in the country, mostly red brine. The stewed meat in Chaoshan area is the most famous and has gone abroad. The stewed meat is mainly processed with spices and meat as the main raw materials. Hysteresis and other effects. [0003] However, at present, it is only produced by pressure cooking during marinating, which leads to a continuous increase in internal pressure, which can easily lead to soft and rotten meat, and the marinade moves slowly during cooking, resulting in me...

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a production device and detection method for stewed meat products of livestock meat, which can effectively solve the problem mentioned in the background art that the current production of stewed meat products is only done by pressure cooking, which leads to a continuous increase in internal pressure and easily leads to soft and rotten meat. The situation occurs, and the marinade moves slowly during cooking, which leads to a decrease in the contact speed between the meat pieces and the marinade, which affects the taste of the marinated meat

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