Spiced black bean smoked bean curd and processing technology thereof

Abstract

The present invention discloses a five-spice-flavored black bean smoked bean curd and a processing technology thereof, and relates to the field of smoked bean curd processing, the five-spice-flavored black bean smoked bean curd is obtained through selection and cleaning of black beans, preparation of soybean milk, boiling of the soybean milk, marinating, uncongealed bean curd cutting, cutting of bean curd, packaging, pressure forming, preparation of marinating liquid, flavoring and bagging, and the five-spice-flavored black bean smoked bean curd is delicious in taste and extremely has the original flavor of smoked bean curd. By improving the jacketed kettle, the smoked bean curd is uniform in taste, controllable in cooking temperature, convenient to discharge and labor-saving; before the jacketed kettle is used, when the jacketed kettle is cleaned and unloaded, the kettle does not need to be vigorously inclined manually, black bean smoked bean curds are poured out, only the adjusting wheel needs to be rotated, the adjusting wheel drives the kettle connecting rod to rotate, the kettle is inclined by an angle, and cleaning and unloading are facilitated; and the inner pot body is heated, so that the purpose of cyclic heating is achieved.

Description

technical field [0001] The invention relates to the field of dried fragrant-flavored beans, in particular to dried fragrant black beans with five flavors and a processing technology thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is one of the traditional bean products of the Han nationality. It is a reprocessed product of tofu. , contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu will add salt, spices and other seasonings during the production process. Known as vegetarian ham, the development of various flavors of fragrant dried can greatly improve the eating effect of fragrant dried. In the future, the taste of fragrant dried will be continuously improved to satisfy consumers' taste buds. [0003] However, the existing dried fragrant taste is not good enough to meet the tastes of the public, and the salt and spices in the brine are easy t...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned technical problems, the purpose of the present invention is to provide five-flavored dried black beans and its processing technology, through the selection and cleaning of black beans, the preparation of soymilk, boiling, stewing, scratching the brain, breaking the tofu, and then Packing, press molding, brine preparation, flavoring, and bagging are carried out, and the five-flavored black beans are fragrant and dried. The fragrant and dry taste is uniform, the cooking temperature is controllable, it is easy to discharge the material, saves labor, and solves the problem that it is difficult to satisfy the taste of the public, and the salt and spices in the brine are easy to precipitate during the production process, resulting in uneven taste in the upper and lower layers of the pot. When discharging, it is necessary to manually tilt the pot to take out the dried incense, which consumes a lot of labor.

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