Anti-scorching rapid fixation equipment for green tea processing

Abstract

The invention discloses anti-scorching rapid fixation equipment for green tea processing, which comprises a conveyor, the conveyor comprises a rack, a conveyor belt and a first driving motor for driving the conveyor belt to move, the rack is transversely provided with a plurality of inclined scraping strips inclined towards the same direction above the conveyor belt, and the lower end of each inclined scraping strip is in contact with the conveyor belt; strip-shaped mounting shells are arranged at the upper ends of the two sides of the rack, a plurality of rolling tea turning devices in one-to-one correspondence with the inclined scraping strips are rotationally connected between the two strip-shaped mounting shells, the lower end of each rolling tea turning device is close to the upper end of the corresponding inclined scraping strip, and a second driving motor for driving each rolling tea turning device to rotate is mounted on the rack; the upper end of each strip-shaped installation shell is provided with a strip-shaped installation frame, and a plurality of infrared heaters are installed between the two strip-shaped installation frames. The tea fixation device is easy to clean, the fixation degree is convenient to control, preheating in advance is not needed, tea is continuously turned in the fixation process, fixation is uniform, and tea leaves are not prone to being burnt.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to an anti-scorch and quick green tea processing equipment. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is made from the new shoots of tea trees through typical processes such as greening, rolling, and drying. Its dry tea color is soft, and the tea paste after brewing and the bottom of the leaves take green as the main tone, hence the name green tea. Green tea is made by picking the fresh leaves first through high temperature killing, killing various oxidases, keeping the tea leaves gre...

AI Technical Summary

Problems solved by technology

[0003] The traditional degreening method is mostly artificial tea decapitation, which has low work efficiency and high labor cost. Therefore, there are many decapitation equipments, and the most used ones are mainly drum decapitation machines and tunnel decapitation machines, but the drum decapitation machines exist. Difficult to clean and hard to control, and the roller needs to be preheated before finishing, which is a waste of time. It is difficult to turn the tea in the tunnel-type cleaning machine, which may easily lead to uneven tea removal.

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