Mulberry oral liquid with effects of tonifying qi and blood and resisting fatigue and preparation method of mulberry oral liquid
A mulberry oral liquid, anti-fatigue technology, applied in the field of oral liquid, can solve the problems of complex product formula, poor effect, cumbersome production process, etc., and achieve the effects of low cost, refreshing taste and good taste
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Embodiment 1
[0027] A mulberry oral liquid with the functions of invigorating qi and blood and anti-fatigue, the mass ratio of which comprises:
[0028] 150 parts of mulberry juice, 90 parts of water, 11 parts of sour cherry concentrated juice, 5 parts of Polygonatum powder, 5 parts of red date concentrated juice, 5 parts of double red rose water, 0.3 part of ginseng powder.
[0029] Its preparation method comprises the following steps:
[0030] Step 1, extraction of mulberry juice: Cleaning and grading fresh mulberry fruit, crushing, making juice, pre-killing enzymes, homogenizing, heat sterilization and hot filling, to obtain NFC mulberry juice with high anthocyanin content; The mulberries are fresh fruits of "Yunsang No. 2" and "Yueshen Da 10", which are plump, juicy and fruity, and the heat sterilization adopts ultra-high temperature instantaneous sterilization;
[0031] Step 2, dissolving: add sealwort powder and ginseng powder respectively into hot water to dissolve to obtain a solu...
Embodiment 2
[0036] A mulberry oral liquid with the functions of invigorating qi and blood and anti-fatigue, the mass ratio of which comprises:
[0037] 170 parts of mulberry juice, 80 parts of water, 15 parts of sour cherry concentrated juice, 6 parts of sealwort, 6 parts of red jujube concentrated juice, 6 parts of double red rose water, 0.4 part of ginseng powder.
[0038] Step 1, extraction of mulberry juice: Cleaning and grading fresh mulberry fruit, crushing, making juice, pre-killing enzymes, homogenizing, heat sterilization and hot filling, to obtain NFC mulberry juice with high anthocyanin content; The mulberries are fresh fruits of "Yunsang No. 2" and "Yueshen Da 10", which are plump, juicy and fruity, and the heat sterilization adopts ultra-high temperature instantaneous sterilization;
[0039] Step 2, dissolving: add sealwort powder and ginseng powder to hot water to dissolve to obtain a solution; the temperature of the pure water is 90°C, the pH is controlled between 7.0-7.2, ...
Embodiment 3
[0044] A mulberry oral liquid with the functions of invigorating qi and blood and anti-fatigue, the mass ratio of which comprises:
[0045] 190 parts of mulberry juice, 100 parts of water, 14 parts of sour cherry concentrated juice, 9 parts of sealwort, 5 parts of red jujube concentrated juice, 6 parts of red rose water, 0.1 part of ginseng powder.
[0046] Its preparation method comprises the following steps:
[0047] Step 1, extraction of mulberry juice: Cleaning and grading fresh mulberry fruit, crushing, making juice, pre-killing enzymes, homogenizing, heat sterilization and hot filling, to obtain NFC mulberry juice with high anthocyanin content; The mulberries are fresh fruits of "Yunsang No. 2" and "Yueshen Da 10", which are plump, juicy and fruity, and the heat sterilization adopts ultra-high temperature instantaneous sterilization;
[0048] Step 2, dissolving: add sealwort powder and ginseng powder respectively into hot water to dissolve to obtain a solution; the temp...
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