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Wine solid beverage and preparation method thereof

A technology for solid beverages and wine, applied in the field of food processing, can solve the problems of the destruction of effective components of wine, difficulty in maintaining the flavor and nutritional value of wine, etc., and achieve the effect of ensuring nutritional value.

Pending Publication Date: 2022-04-15
无锡赞匠生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the high temperature in the spray drying process will destroy the active ingredients in the wine, making it difficult to maintain the flavor and nutritional value of the wine

Method used

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  • Wine solid beverage and preparation method thereof
  • Wine solid beverage and preparation method thereof
  • Wine solid beverage and preparation method thereof

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Embodiment Construction

[0038] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0039] At present, wine is generally granulated by spray drying to obtain powdered wine solid beverage. However, the high temperature in the spray drying process will destroy the active ingredients in the wine, making it difficult to maintain the flavor and nutritional value of the wine.

[0040] Trehalose has unique biological functions and can effectively maintain the stability and integrity of intracellular biofilms, proteins, and active peptides under adverse conditions. It is praised as the sugar of life and can be used in biological agents, medicine, food, and health care products , fine chemicals, cosmetics, feed and agricultural science and other industries.

[0041] In view of this, the present invention provides a prepa...

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Abstract

The invention provides a wine solid beverage and a preparation method thereof. The preparation method of the wine solid beverage comprises the following steps: weighing the following components in parts by weight: 12 parts of wine, 5 parts of trehalose and 3 parts of maltodextrin; the preparation method comprises the following steps: mixing the components together, and performing high-speed shearing to obtain a wine-trehalose-dextrin mixture; the grape wine-trehalose-dextrin mixture is subjected to homogenization treatment, and a stable grape wine-trehalose-dextrin emulsion is obtained; and carrying out spray drying on the wine-trehalose-dextrin emulsion to obtain the powdery wine solid beverage. According to the preparation method of the wine solid beverage provided by the invention, the trehalose is added into the wine as a protective agent, and main components in the wine are protected by the thermal stability of the trehalose in the spray drying process, so that the nutritional value of the wine solid beverage is ensured.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing wine solid beverage. Background technique [0002] Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be directly absorbed by the body without pre-digestion. Phenolic substances and Oligoe Lement in wine have the function of high oxidant, which can prevent the damage of reactive oxygen (Ros) produced in the process of human metabolism to human body. [0003] At present, wine is generally granulated by spray drying to obtain powdered wine solid beverage. However, the high temperature in the spray drying process will destroy the active ingredients in the wine, making it difficult to maintain the flavor and nutritional value of the wine. [0004] Trehalose has unique biological functions and can effectively maintain the stability and integrity of intracellular biofilms, proteins, and active pept...

Claims

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Application Information

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IPC IPC(8): C12G1/00F26B3/12F26B17/10
Inventor 李伦王彬晨范荣
Owner 无锡赞匠生物科技有限公司
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