Stirring mechanism and dough mixer with same

Abstract

The invention provides a stirring mechanism and a dough mixer with the stirring mechanism, the stirring mechanism comprises a base and a cover plate, a motor is fixedly arranged above the cover plate, a motor shaft is fixedly connected with a stirring stick, a mounting cavity is formed in the cover plate, the motor shaft is fixedly sleeved with a driving gear, a driven gear is rotatably arranged in the mounting cavity, and the driving gear is fixedly connected with the driving gear. A poke rod is fixedly connected to the upper surface of the driven gear, an inflation assembly is arranged in the mounting cavity, and a water blocking assembly which intermittently blocks the water channel and inflates the air bag is arranged in the cover plate. In the using process, the proportion of water to flour is roughly calculated, all the flour is poured into the dough kneading groove, water is poured into the two water tanks respectively, at the moment, a motor is started, the water in the water tanks intermittently enters the dough kneading groove, meanwhile, as time goes on, the water adding amount is gradually reduced every time, and meanwhile the water adding amount is gradually reduced by controlling a driven gear; therefore, the interval time between water adding every time in the later stage of dough kneading is increased.

Description

technical field [0001] The invention relates to the technical field of dough mixers, in particular to a stirring mechanism and a dough mixer with the same. Background technique [0002] With the acceleration of the pace of life, most office workers nowadays do not choose to get up early to make breakfast, but choose to buy a breakfast at the breakfast shop, mostly steamed buns and other pasta. Nowadays, breakfast shops are everywhere. The shop needs to live a lot of flour at one time, which is very time-consuming and labor-intensive. Today’s breakfast shops often choose to use a dough mixer for dough mixing, which not only saves time and effort, but also requires a one-time mixing of noodles compared to manual dough mixing. larger. [0003] Publication No. "CN212306636U" provides a dough mixing mechanism of a dough mixer. The two ends of the mixing stick pass through the same axis and are fixed on the barrel wall of the dough mixing barrel. The two ends of the mixing stick ...

AI Technical Summary

Problems solved by technology

[0005] Although the above-mentioned dough mixer has changed the stirring mechanism to make the running path of the stirring rod correspond to the shape of the noodle bucket, so that there is no dead angle in the dough and the taste of the dough is good , but the above-mentioned device and the existing dough mixing machine all calculate the ratio of flour and water, place the flour in the noodle bucket, then pour all the water into the noodle bucket at one time, and stir it for a long time by the stirring stick Kneading the dough, such an operation will cause water to gather in one place of the flour, and the flour cannot be fully mixed with the water, which does not meet the steps of kneading the dough. In the actual operation process, due to the influence of many factors, the water and the dough The ratio cannot be calculated very accurately, so water should be gradually added in batches when kneading dough, and the amount and frequency of adding water should be gradually reduced as time goes by, so that the quality of the live dough can be more accurately controlled

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