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Flavoring and flavoring tipping paper and method for detecting and controlling sensory quality and safety quality of flavoring and flavoring tipping paper

A technology of sensory quality and tipping paper, which is applied in the field of flavoring and flavoring tipping paper, and the application field of flavoring and flavoring tipping paper in cigarettes, which can solve the problems of increasing the risk of microbial contamination of tipping paper and achieve product sensory The effect of reliable quality control, improved accuracy, and shortened feedback cycle

Pending Publication Date: 2022-05-13
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Unlike traditional tipping papers that use organic inks, in order to ensure the effective expression of water-soluble taste substances on the tipping papers, most of the flavoring and flavoring tipping papers need to use water-soluble coating materials during the processing process. Also increases the risk of microbial contamination of the tipping paper

Method used

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  • Flavoring and flavoring tipping paper and method for detecting and controlling sensory quality and safety quality of flavoring and flavoring tipping paper
  • Flavoring and flavoring tipping paper and method for detecting and controlling sensory quality and safety quality of flavoring and flavoring tipping paper
  • Flavoring and flavoring tipping paper and method for detecting and controlling sensory quality and safety quality of flavoring and flavoring tipping paper

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Effect test

Embodiment 1

[0036] According to the research and development and production requirements of cigarette products, the sensory and safety quality of the tipping paper with natural fruity, sour and sweet taste, aroma and flavor enhancement in the actual production process is controlled, including the following steps:

[0037] 1. According to the requirements of YQ57, the microbiological risk analysis was carried out on the taste essence (TP-QM03) with natural fruity sweet and sour taste. Quantity Cf It is 2.0408mg / g.

[0038] 2. According to the design requirements of flavoring and flavoring tipping paper, mix TP-QM03 and coating raw materials in a certain mass ratio to obtain TP-QM03 coating liquid, and the added amount of flavor essence ρ is 10.31%.

[0039] 3. Send the coating material solution obtained in the above 2 to cigarette material processing enterprises QM-1# and QM-2# for processing flavoring and flavoring tipping papers to obtain flavoring and flavoring tipping papers QM-1# resp...

Embodiment 2

[0044] According to the research and development and production requirements of cigarette products, the sensory and safety quality of herbal-flavored and flavored tipping papers are controlled during the actual production process, including the following steps:

[0045] 1. According to the requirements of YQ57, microbiological risk analysis was carried out on the flavor essence (TP-SQ05) with herbal taste, and sodium benzoate, which meets the requirements of the food and cigarette industry, was selected as a bacteriostatic agent and added to the flavor essence with an amount of C f It is 1.0358mg / g.

[0046] 2. According to the design requirements of flavoring and flavoring tipping paper, mix TP-SQ05 and coating raw materials according to a certain mass ratio to obtain TP-SQ05 coating liquid, and the added amount of flavor essence ρ is 0.8027%.

[0047] 3. Send the coating liquid obtained in the above 2 to a cigarette material processing enterprise to process flavoring and fla...

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Abstract

The invention discloses aroma-enhancing and flavor-enhancing tipping paper and a method for detecting and controlling sensory quality and safety quality of the aroma-enhancing and flavor-enhancing tipping paper. A bacteriostatic agent is introduced into flavor essence used by the aroma-enhancing and flavor-enhancing tipping paper, and the introduced bacteriostatic agent is used as a reference substance for monitoring the sensory quality of the aroma-enhancing and flavor-enhancing tipping paper; the loading capacity of the flavor essence on the paper base is further calculated by measuring the content of the bacteriostatic agent on the paper base of the aroma-enhancing and flavor-enhancing tipping paper, so that the sensory quality of the aroma-enhancing and flavor-enhancing tipping paper is indirectly detected and controlled. And meanwhile, the introduction of the antibacterial components can reduce the safety risk of microorganisms in the processing process of the flavor essence and the tipping paper, so that the purpose of carrying out sensory quality and safety quality double-effect quality control on the aroma-enhancing and flavor-enhancing cigarette tipping paper is achieved.

Description

[0001] The invention belongs to the technical field of tobacco material processing, and specifically relates to a flavoring and flavoring tipping paper and a method for detecting and controlling the sensory quality of the flavoring and flavoring tipping paper. A double-effect quality control method for sensory quality and safety quality of tipping paper and the application of flavoring and flavoring tipping paper in cigarettes. Background technique [0002] With the increasingly diversified demand for cigarette consumption and the ever-increasing requirements for cigarette consumption experience, cigarette tipping paper with rich visual, taste and olfactory three-dimensional sensory experience has become an important feature for various cigarette companies to highlight the individual characteristics of products and enhance the quality of products. It is an important means of product competitiveness and one of the key links in improving the quality of cigarette products. [000...

Claims

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Application Information

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IPC IPC(8): A24D1/02G01N30/72
CPCA24D1/02G01N30/7233
Inventor 何靓宋春满雷声张健米其利胡瑞林
Owner CHINA TOBACCO YUNNAN IND
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