Flavoring and flavoring tipping paper and method for detecting and controlling sensory quality and safety quality of flavoring and flavoring tipping paper

A technology of sensory quality and tipping paper, which is applied in the field of flavoring and flavoring tipping paper, and the application field of flavoring and flavoring tipping paper in cigarettes, which can solve the problems of increasing the risk of microbial contamination of tipping paper and achieve product sensory The effect of reliable quality control, improved accuracy, and shortened feedback cycle
CN114468348APending Publication Date: 2022-05-13CHINA TOBACCO YUNNAN IND
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHINA TOBACCO YUNNAN IND
Publication Date
2022-05-13

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Abstract

The invention discloses aroma-enhancing and flavor-enhancing tipping paper and a method for detecting and controlling sensory quality and safety quality of the aroma-enhancing and flavor-enhancing tipping paper. A bacteriostatic agent is introduced into flavor essence used by the aroma-enhancing and flavor-enhancing tipping paper, and the introduced bacteriostatic agent is used as a reference substance for monitoring the sensory quality of the aroma-enhancing and flavor-enhancing tipping paper; the loading capacity of the flavor essence on the paper base is further calculated by measuring the content of the bacteriostatic agent on the paper base of the aroma-enhancing and flavor-enhancing tipping paper, so that the sensory quality of the aroma-enhancing and flavor-enhancing tipping paper is indirectly detected and controlled. And meanwhile, the introduction of the antibacterial components can reduce the safety risk of microorganisms in the processing process of the flavor essence and the tipping paper, so that the purpose of carrying out sensory quality and safety quality double-effect quality control on the aroma-enhancing and flavor-enhancing cigarette tipping paper is achieved.
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Description

[0001] The invention belongs to the technical field of tobacco material processing, and specifically relates to a flavoring and flavoring tipping paper and a method for detecting and controlling the sensory quality of the flavoring and flavoring tipping paper. A double-effect quality control method for sensory quality and safety quality of tipping paper and the application of flavoring and flavoring tipping paper in cigarettes. Background technique

[0002] With the increasingly diversified demand for cigarette consumption and the ever-increasing requirements for cigarette consumption experience, cigarette tipping paper with rich visual, taste and olfactory three-dimensional sensory experience has become an important feature for various cigarette companies to highlight the individual characteristics of products and enhance the quality of products. It is an important means of product competitiveness and one of the key links in improving the quality of cigarette products. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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