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Probiotic powder preparation technology

A preparation process and technology of probiotics, applied in bacteria, lighting and heating equipment, packaging, etc., can solve the problems of probiotic material damage and long processing time of probiotic powder

Pending Publication Date: 2022-05-13
罗东升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Probiotic powder is beneficial to human health and can maintain intestinal health and balance, mainly including bifidobacteria and lactobacilli, which have the functions of intestinal health, immunity enhancement, and regulation; probiotic powder is mainly achieved through freeze-drying technology Storage effect; freeze-drying technology has less damage to biological tissue and cell structure and characteristics, making it quickly enter a dormant state, effectively protecting the stability of active ingredients in many heat-sensitive products such as probiotics, but the existing freeze-drying technology is for The processing time of probiotic powder is long, and it is usually carried out in a vacuum state. Long-term freeze-drying treatment will cause damage to the probiotic material, so a low-temperature pretreatment process for probiotic powder is required

Method used

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Embodiment Construction

[0025] A preparation process of a probiotic powder provided by the present invention is described in detail with reference to the drawings in the embodiments of the present invention.

[0026] A kind of probiotic powder preparation process, comprises the following steps:

[0027] Step 1: Take out the probiotic strains from the liquid nitrogen tank, and transfer the isolate to a fermenter for fermentation in a sterile state;

[0028] Step 2: Sampling and testing every 32 minutes, and adding culture medium;

[0029] Step 3: Use ceramic membrane filtration technology to concentrate the probiotic strains by 25 times, and observe the concentration of the bacteria liquid at the bottom of the container;

[0030] Step 4: Use the freeze-intervention treatment device to reduce the water content in the concentrated probiotic strains after packaging, and finally freeze-dry the concentrated probiotic strains into granules through vacuum drying equipment;

[0031] Step 5: Grinding the gra...

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Abstract

The invention belongs to the technical field of probiotic powder processing, particularly relates to a probiotic powder preparation process, and aims to perform low-temperature pretreatment on probiotic powder. The process comprises the following steps: step 1, taking out a probiotic strain from a liquid nitrogen box, and transferring an isolate into a fermentation tank for fermentation treatment in a sterile state; 2, sampling detection is conducted every 30-35 min, and a culture solution is added; step 3, concentrating the probiotic strain by 20-30 times by using a ceramic membrane filtration technology, and observing the concentration amount of the bacterial liquid at the bottom of the container; step 4, reducing the moisture content in the sub-packaged concentrated probiotic strains through a freeze-drying pre-treatment device, and finally freeze-drying the concentrated probiotic strains into granules through vacuum drying equipment; step 5; grinding the granular probiotic material into powder, sieving with a 300-mesh sieve, and packaging at low temperature; the freeze-drying pretreatment device comprises a supporting frame, and a freeze-drying treatment tank and a plurality of rotating rollers are rotationally connected to the supporting frame and used for supporting the bottom of the freeze-drying treatment tank.

Description

technical field [0001] The invention belongs to the technical field of probiotic powder processing, in particular to a preparation process of probiotic powder. Background technique [0002] Probiotic powder is beneficial to human health and can maintain intestinal health and balance, mainly including bifidobacteria and lactobacilli, which have the functions of intestinal health, immunity enhancement, and regulation; probiotic powder is mainly achieved through freeze-drying technology Storage effect; freeze-drying technology has less damage to biological tissue and cell structure and characteristics, making it quickly enter a dormant state, effectively protecting the stability of active ingredients in many heat-sensitive products such as probiotics, but the existing freeze-drying technology is for The processing time of the probiotic powder is long, and it is usually carried out in a vacuum state. Long-term freeze-drying treatment will cause damage to the probiotic material, ...

Claims

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Application Information

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IPC IPC(8): B65B63/08F26B5/06C12N1/20
CPCB65B63/08F26B5/06C12N1/20
Inventor 罗东升
Owner 罗东升
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