Fermented grain mixing device for brewing mild wine
A mixing device and technology of fermented grains, applied in the field of wine making, can solve problems such as lack of microbial stirring, uneven stirring of raw materials, and incomplete fermentation of raw materials, so as to ensure the quality of liquor and improve the efficiency of fermentation
Active Publication Date: 2022-05-27
走岂生物科技(广州)有限公司
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Problems solved by technology
[0003] In the brewing industry, it is necessary to mix various solid materials evenly during fermentation, and add microorganisms to the solid materials to improve the fermentation efficiency of raw materials. Stirring is an essential process step, but the existing stirring devices lack the ability to put microorganisms into raw materials The function of medium stirring makes the raw materials not fully fermented, and the stirring of raw materials is not uniform enough, thus affecting the quality of the brewed liquor. Therefore, in view of the above current situation, it is urgent to develop a kind of wine grains mixing device for light wine brewing to overcome the current reality. Weaknesses in the application
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[0026] The technical solution of the present patent will be described in further detail below in conjunction with specific embodiments.
[0027] Embodiments of the present patent are described in detail below, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present patent, but should not be construed as a limitation on the present patent.
[0028] see figure 1 , In one embodiment of the present invention, a fermented grain mixing device for mild wine brewing includes: a shell 1 and a feeding pipe 2, the feeding pipe 2 is fixedly connected with the shell 1; a mixing mechanism 15 , the mixing mechanism 15 is arranged on the outside of the output end of the feeding pipe 2 and is connected to the cas...
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The invention relates to the technical field of wine brewing, in particular to a fermented grain mixing device for brewing mild wine, which comprises a shell and a feed pipe, and the feed pipe is fixedly connected with the shell; the mixing mechanism is arranged on the outer side of the output end of the feeding pipe, is connected with the shell and is used for mixing microorganisms and raw materials; the recycling mechanism is in sliding connection with the shell, is connected with the mixing mechanism and is used for being matched with the mixing mechanism to uniformly recycle the fermented grains; the mixing mechanism comprises a driving assembly and a mixing assembly, placing the assembly; a transmission assembly; a stirring assembly; by arranging the mixing mechanism, a nutrient solution containing microorganisms can be fed into the inner side of the placing assembly, and the stirring assembly and the spraying assembly can be driven to rotate, so that raw materials located on the inner side of the placing assembly can be fully mixed, the fermentation efficiency is further improved, and the quality of white spirit is guaranteed.
Description
technical field [0001] The invention relates to the technical field of brewing, in particular to a fermented grain mixing device for mild wine brewing. Background technique [0002] Liquor grain is a technical term for liquor, which refers to the fermented or fermented solid material in the cellar when liquor is brewed by solid-state fermentation. [0003] In the brewing industry, various solid materials need to be mixed evenly during fermentation, and microorganisms are added to the solid materials to improve the fermentation efficiency of the raw materials. Stirring is an essential process step, but the existing stirring devices lack the ability to put microorganisms into the raw materials. The function of stirring in the middle makes the raw materials not fully fermented, and the raw materials are not stirred evenly, thus affecting the quality of the brewed liquor. Therefore, in view of the above situation, it is urgent to develop a fermented grain mixing device for mild ...
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IPC IPC(8): B01F35/71B01F31/00C12G3/02B01F101/16
CPCC12G3/02Y02P70/10
Inventor 刘硕
Owner 走岂生物科技(广州)有限公司