Seasoning vegetable oil and preparation method thereof
A technology of vegetable oil and mixed oil, which is applied in the food field to achieve the effect of easy production process, strong fragrance and simple raw material formula
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Embodiment 1
[0019] Embodiment 1: a kind of seasoning vegetable oil, it is made by basil, vegetable oil;
[0020] The amount of basil is 10-20%, and the amount of vegetable oil is 80-90%.
[0021] Its preparation comprises the following steps:
[0022] S1: take the whole basil plant without rhizomes, wash, dry and crush in sequence;
[0023] S2: Take basil twigs to make oar juice;
[0024] S3: After heating the crushed basil in step S1 to 40-80°C, add it to vegetable oil at room temperature;
[0025] S4: Slowly heat the vegetable oil in step S3, and control the heating rate at 3-5 degrees per minute; during the heating process, slowly add the oar juice in step S2;
[0026] S5: Natural cooling after the vegetable oil is heated to 100-200°C;
[0027] S6: Soak the mixed oil in step S5 for 3-10 days after being cooled to normal temperature;
[0028] S7: at normal temperature, filter the vegetable oil in step S6 to remove impurities.
Embodiment 2
[0029] Embodiment 2: a kind of seasoning vegetable oil, it is made by basil, vegetable oil;
[0030] The amount of basil is 10-20%, and the amount of vegetable oil is 80-90%.
[0031] The seasoning vegetable oil in this embodiment also includes auxiliary materials, and the amount of the auxiliary materials is 0.5-0.8% of the total amount of basil and vegetable oil.
[0032] The auxiliary material at least includes edible salt.
[0033] In specific implementation, the auxiliary materials can also be added with other auxiliary materials according to the desired flavor, such as pepper powder or chicken essence or others.
[0034] Its preparation comprises the following steps:
[0035] S1: take the whole basil plant without rhizomes, wash, dry and crush in sequence;
[0036] S2: Take basil twigs to make oar juice;
[0037] S3: After heating the crushed basil in step S1 to 40-80°C, add it to vegetable oil at room temperature;
[0038] S4: Slowly heat the vegetable oil in step ...
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