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Seasoning vegetable oil and preparation method thereof

A technology of vegetable oil and mixed oil, which is applied in the food field to achieve the effect of easy production process, strong fragrance and simple raw material formula

Pending Publication Date: 2022-06-10
廖建龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, when basil is used as a spice, it is mostly boiled together with food, or placed on food for flavor enhancement or plate use, which cannot meet the demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of seasoning vegetable oil, it is made by basil, vegetable oil;

[0020] The amount of basil is 10-20%, and the amount of vegetable oil is 80-90%.

[0021] Its preparation comprises the following steps:

[0022] S1: take the whole basil plant without rhizomes, wash, dry and crush in sequence;

[0023] S2: Take basil twigs to make oar juice;

[0024] S3: After heating the crushed basil in step S1 to 40-80°C, add it to vegetable oil at room temperature;

[0025] S4: Slowly heat the vegetable oil in step S3, and control the heating rate at 3-5 degrees per minute; during the heating process, slowly add the oar juice in step S2;

[0026] S5: Natural cooling after the vegetable oil is heated to 100-200°C;

[0027] S6: Soak the mixed oil in step S5 for 3-10 days after being cooled to normal temperature;

[0028] S7: at normal temperature, filter the vegetable oil in step S6 to remove impurities.

Embodiment 2

[0029] Embodiment 2: a kind of seasoning vegetable oil, it is made by basil, vegetable oil;

[0030] The amount of basil is 10-20%, and the amount of vegetable oil is 80-90%.

[0031] The seasoning vegetable oil in this embodiment also includes auxiliary materials, and the amount of the auxiliary materials is 0.5-0.8% of the total amount of basil and vegetable oil.

[0032] The auxiliary material at least includes edible salt.

[0033] In specific implementation, the auxiliary materials can also be added with other auxiliary materials according to the desired flavor, such as pepper powder or chicken essence or others.

[0034] Its preparation comprises the following steps:

[0035] S1: take the whole basil plant without rhizomes, wash, dry and crush in sequence;

[0036] S2: Take basil twigs to make oar juice;

[0037] S3: After heating the crushed basil in step S1 to 40-80°C, add it to vegetable oil at room temperature;

[0038] S4: Slowly heat the vegetable oil in step ...

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PUM

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Abstract

According to the seasoning vegetable oil and the preparation method thereof, the seasoning vegetable oil is prepared from pure natural and green basil with a health-care effect, the raw material formula is simple, the preparation process is easy to implement, the prepared seasoning vegetable oil is rich in fragrance and has the effects of improving freshness, adding fragrance, removing fishy smell and the like, and food processed through the seasoning vegetable oil is fresh, fragrant and special in flavor; and the product has the effects of appetizing, cleansing palate, resolving dampness, promoting digestion and the like, has a health-care effect, does not contain any hormone, preservative and additive, and is beneficial to health after being eaten.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seasoning vegetable oil and a preparation method thereof. Background technique [0002] Basil is an aromatic plant for both medicine and food. It tastes like fennel. It has the functions of dispelling wind and promoting qi, eliminating dampness and digestion, promoting blood circulation and detoxification. Often used as a spice, it can not only enhance the fragrance, but also make the food have a special flavor. But at present, when basil is used as a spice, it is mostly boiled together with food, or placed on food for flavor enhancement or plate use, which cannot meet the demand. Contents of the invention [0003] Therefore, based on the above background, the present invention provides a seasoning vegetable oil and a preparation method thereof, which is prepared from basil. Fragrance and other effects. [0004] The technical scheme provided by the invention is: [0005] A s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/10
CPCA23L27/10A23L33/10A23V2002/00A23V2200/30
Inventor 廖建龙
Owner 廖建龙
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