Oil storage device of olive oil separator

Abstract

The oil storage device of the olive oil separator comprises a purified oil discharge pipe, a ball valve, a barrel, an upper partition plate, a crude oil discharge pipe and a lower partition plate, the barrel is divided into a left oil storage space and a right oil storage space which are independent by the lower partition plate, the upper part of the barrel is divided into a left part and a right part by the upper partition plate, and the purified oil discharge pipe is arranged on the left side of the barrel. The oil storage device designed by the invention has the advantages that the structure is simple, the use effect is good, solid-liquid separation can be effectively carried out, and the oil quality is improved.

Description

technical field [0001] The invention relates to an oil storage device, in particular to an oil storage device for an olive oil separator. Background technique [0002] Olive oil is the only vegetable oil that is cold-pressed with fresh fruit, and can be eaten immediately after processing. Its fat composition is the most suitable high-quality healthy edible oil for human nutrition. The market development potential is huge. In recent years, the domestic consumer market demand has grown rapidly. The development of planting is accelerating, and the demand for olive oil pressing and other deep processing equipment is also increasing rapidly. However, the production equipment of olive oil in my country basically relies on imports. The cost of imported equipment is high and maintenance is difficult. Pomace, oil and water are not separated thoroughly, and the separated oil will contain a large amount of pomace sediment. If the sediment is not removed in time, the precipitated impurit...

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Problems solved by technology

[0002]Olive oil is the only vegetable oil that is cold-pressed from fresh fruit and can be eaten immediately after processing. Its fat composition is the most suitable high-quality healthy edible oil for human nutrition. The potential is huge. In recent years, the demand of the domestic consumer market has grown rapidly. At present, the development of olive planting is accelerating, and the demand for olive oil pressing and other deep processing equipment is also increasing rapidly. However, the production equipment of olive oil in my country basically relies on imports. High cost and difficult to maintain

Pomace, oil and water are not separated thoroughly, and the separated oil will contain a large amount of pomace sediment. If the sediment is not removed in time, the precipitated impurities will be fermented in a short period of time, which will quickly damage the quality of olive oil. , leading to the deterioration of olive oil

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