Germinated quinoa protein peptide meal replacement powder and preparation method thereof

A technology of quinoa protein and meal replacement powder, which is applied in plant protein processing, protein food ingredients, protein food processing, etc., can solve the problems of nutritional imbalance, unfavorable long-term consumption, and insufficient nutrients, so as to achieve nutritional balance and improve diet structure , nutritious effect

Pending Publication Date: 2022-06-28
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The purpose of the present invention is to provide a germinated quinoa protein peptide meal replacement powder and its preparation method to solve the technical problems that the meal replacement food in the prior art has insufficient nutrients and unbalanced nutrition, and does not

Method used

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  • Germinated quinoa protein peptide meal replacement powder and preparation method thereof
  • Germinated quinoa protein peptide meal replacement powder and preparation method thereof
  • Germinated quinoa protein peptide meal replacement powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 1.1 Raw materials (by weight)

[0043] 55 parts of germinated quinoa powder; 15 parts of germinated quinoa protein peptide; 5 parts of konjac flour; 25 parts of red date powder; 10 parts of hawthorn powder; 40 parts of skim milk powder; 5 parts of xylitol.

[0044] 1.2 Preparation method

[0045] Include the following steps:

[0046] The preparation method of the germinated quinoa protein peptide meal replacement powder provided by the present invention comprises the following steps:

[0047] S1. Select the quinoa with complete and plump particles for germination treatment, soak the quinoa in 2%-3% sodium hypochlorite solution for 2 minutes to disinfect the surface, then rinse it with deionized water, and put the rinsed quinoa at a temperature of 25 Soak for 12 hours in the dark at ℃, place a layer of moist filter paper on the germination plate, spread the soaked quinoa on the moist filter paper, and lay another layer of moist filter paper on the quinoa, at a temperat...

Embodiment 2

[0057] 2.1 Raw materials (by weight)

[0058] 45 parts of germinated quinoa powder; 25 parts of germinated quinoa protein peptide; 15 parts of konjac flour; 15 parts of red date powder; 20 parts of hawthorn powder; 30 parts of skim milk powder; 15 parts of xylitol.

[0059] 2.2 Preparation method

[0060] Include the following steps:

[0061] The preparation method of the germinated quinoa protein peptide meal replacement powder provided by the present invention comprises the following steps:

[0062] S1. Select the quinoa with complete and plump particles for germination treatment, soak the quinoa in 2%-3% sodium hypochlorite solution for 2 minutes to disinfect the surface, then rinse it with deionized water, and put the rinsed quinoa at a temperature of 25 Soak for 12 hours in the dark at ℃, place a layer of moist filter paper on the germination plate, spread the soaked quinoa on the moist filter paper, and lay another layer of moist filter paper on the quinoa, at a temper...

Embodiment 3

[0072] 3.1 Raw materials (by weight)

[0073] 57.5 parts of germinated quinoa powder; 17.5 parts of germinated quinoa protein peptide; 7.5 parts of konjac flour; 22.5 parts of red date powder; 12.5 parts of hawthorn powder; 32.5 parts of skimmed milk powder; 7.5 parts of xylitol.

[0074] 3.2 Preparation method

[0075] Include the following steps:

[0076] The preparation method of the germinated quinoa protein peptide meal replacement powder provided by the present invention comprises the following steps:

[0077] S1. Select the quinoa with complete and plump particles for germination treatment, soak the quinoa in 2%-3% sodium hypochlorite solution for 2 minutes to disinfect the surface, then rinse it with deionized water, and put the rinsed quinoa at a temperature of 25 Soak for 12 hours in the dark at ℃, place a layer of moist filter paper on the germination plate, spread the soaked quinoa on the moist filter paper, and lay another layer of moist filter paper on the quin...

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Abstract

The invention discloses germinated quinoa protein peptide meal replacement powder and a preparation method thereof. The germinated chenopodium quinoa is higher in protein content and more balanced in nutrition, and the protein active peptide of the germinated chenopodium quinoa obtained after enzymolysis can be combined with important sites of alpha-glucosidase through a hydrophobic reaction to inhibit generation of glucose in a body, so that intake of the glucose is controlled, and the activity of the protein active peptide of the germinated chenopodium quinoa is improved. And the konjak absorbs water to swell in small intestines after being taken, so that the absorption of saccharides is further hindered. The health-care tea not only has the advantages of being easy to brew, unique in taste, balanced in nutrition, low in fat, low in calorie and strong in satiety, but also has the effects of supplementing nutrition, reducing blood sugar and blood fat, regulating intestinal flora and the like, has a certain function of losing weight, and can meet the requirements of modern people and fast-paced life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a germinated quinoa protein peptide meal replacement powder and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, people's living standards have gradually improved, and the demand for food has become more diversified. The emergence of meal replacement food stems from people's greater demand for convenient and healthy food. Generally speaking, meal replacement foods refer to foods that replace part or all of the main meal. Common meal replacement forms include meal replacement biscuits, meal replacement powder, meal replacement sticks, meal replacement shakes, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, it has the characteristics of high fiber, low calorie, and easy satiety. [0003] At present, the country does not have a unifi...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L7/20A23L33/18A23L33/10A23L19/10A23L19/00A23L29/30A23J1/12A23J3/14A23J3/34
CPCA23L33/00A23L7/198A23L7/20A23L33/18A23L33/10A23L19/115A23L19/01A23L29/37A23J1/12A23J3/14A23J3/346A23V2002/00A23V2200/16A23V2200/30A23V2200/15A23V2200/332A23V2200/3262A23V2200/328A23V2200/32A23V2250/55A23V2250/6422
Inventor 任尧杨杰马紫君
Owner SICHUAN UNIV
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