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Preparation formula and preparation method of coprinus comatus strain

A production method and technology for the chicken leg mushroom, which are applied in the fields of botanical equipment and methods, mushroom cultivation, gardening, etc., can solve the problems of high cost, low benefit, and low output of the chicken leg mushroom, maximize profits, reduce the cost of raw materials, reduce bacteria, etc. The effect of strong silk growth

Pending Publication Date: 2022-07-22
ANHUI WUYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a formula for making Coprinus comatus strains and a production method thereof, aiming to solve the problems that the current Coprinus comatus not only has high cost, but also has low yield and low benefit

Method used

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  • Preparation formula and preparation method of coprinus comatus strain

Examples

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Comparison scheme
Effect test

Embodiment 1

[0019] see figure 1 , a kind of bacterial strain preparation method of chicken leg mushroom, comprising the following specific steps:

[0020] S1, pretreatment: shredding the shiitake mushroom waste for use.

[0021] Specifically, the shiitake mushroom waste is placed in a pulverizer and pulverized to a particle size of 2-6 mm.

[0022] S2, material preparation: mix the pretreated shiitake mushroom waste with cottonseed husks and miscellaneous sawdust to obtain a mixture A, add wheat bran, cinnamon, eucommia, compound fertilizer and lime powder to the mixture A in proportion, and stir evenly to obtain a mixture B.

[0023] Specifically, in step S2, before the main ingredients are mixed, the waste mushrooms are washed with clean water to remove impurities, and then soaked in clean water for 1-2 hours, then removed and drained. The water content of mixture B is 60%-65%, and the pH is 7.0-8.0.

[0024] S3, bag packing: The material bag is obtained by manually packing the mixt...

Embodiment 2

[0034] A method for producing a bacterial strain of the mushroom, comprising the following specific steps:

[0035] S1, pretreatment: 50% shiitake mushroom waste is crushed for use.

[0036] Specifically, the shiitake mushroom waste is placed in a pulverizer and pulverized to a particle size of 2-6 mm.

[0037] S2, material preparation: mix the pretreated 50% shiitake mushroom waste with 10% cottonseed husks and 10% miscellaneous sawdust to obtain a mixture A, 5% wheat bran, 5% cinnamon, 3% eucommia, 4% compound fertilizer and 1 % lime powder was added to mixture A, and stirred well to obtain mixture B.

[0038] Specifically, in step S2, before the main ingredients are mixed, the waste mushrooms are washed with clean water to remove impurities, and then soaked in clean water for 1-2 hours, then removed and drained. The water content of mixture B is 60%-65%, and the pH is 7.0-8.0.

[0039] S3, bag packing: The material bag is obtained by manually packing the mixture B in S3 ...

Embodiment 3

[0049] A method for producing a bacterial strain of the mushroom, comprising the following specific steps:

[0050] S1, pretreatment: 55% shiitake mushroom waste is crushed for use.

[0051] Specifically, the shiitake mushroom waste is placed in a pulverizer and pulverized to a particle size of 2-6 mm.

[0052] S2, material production: mix pretreated 55% shiitake mushroom waste with 20% cottonseed husks and 13% miscellaneous sawdust to obtain mixture A, which is mixed with 7.5% wheat bran, 7.5% cinnamon, 4% eucommia, 5% compound fertilizer and 2 % lime powder was added to mixture A, and stirred well to obtain mixture B.

[0053] Specifically, in step S2, before the main ingredients are mixed, the waste mushrooms are washed with clean water to remove impurities, and then soaked in clean water for 1-2 hours, then removed and drained. The water content of mixture B is 60%-65%, and the pH is 7.0-8.0.

[0054] S3, bag packing: The material bag is obtained by manually packing the...

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Abstract

The invention is suitable for the technical field of edible fungi, and provides a coprinus comatus strain preparation formula, which is composed of the following main materials and auxiliary materials by weight: the main materials: 50-60% of mushroom waste, 10-30% of cottonseed hull, and 10-16% of weed tree sawdust; auxiliary materials: 5-10% of wheat bran, 5-10% of cinnamon, 3-5% of eucommia ulmoides, 4-6% of compound fertilizer and 1-3% of lime powder The mushroom waste, the cottonseed hulls and the weed tree sawdust are used as main materials, the cost of raw materials can be reduced, the planting cost of coprinus comatus is promoted to be reduced, profit maximization is achieved, and the problem that the mushroom waste cannot be fully utilized can be solved.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a bacterial strain preparation formula and a preparation method of the chicken leg mushroom. Background technique [0002] Chicken leg mushroom, also known as Maotou ghost umbrella, is shaped like a chicken leg, its meat is fat and tender, and its fragrance resembles chicken shreds. Helps to enhance human immunity, health care, diet therapy, and good color, aroma, taste and shape. [0003] The current chicken leg mushroom not only has high cost, but also has low yield and low benefit. SUMMARY OF THE INVENTION [0004] The invention provides a bacterial strain preparation formula and a preparation method of the chicken leg mushroom, and aims to solve the problems that the current chicken leg mushroom not only has high cost, but also has low yield and low benefit. [0005] The present invention is realized in this way, a kind of bacterial strain pr...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/40A01G18/30
CPCA01G18/20A01G18/40A01G18/30
Inventor 许腾龙许忠李娟金媛媛李豹许安王继红张琴奚夏丽朱芸赵明文蒋宁
Owner ANHUI WUYUE FOOD
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