Food fermentation equipment with function of automatically prompting fermentation degree

Abstract

The invention relates to the technical field of food fermentation equipment, in particular to food fermentation equipment with an automatic fermentation degree prompting function, which comprises a fermentation box and a support frame, the upper side of the fermentation box is provided with a fermentation basin inlet, and the upper end of the rear side of the fermentation box is provided with a sealing cover; a fermentation basin is arranged at the position, located in the fermentation basin inlet, of the interior of the fermentation box, a water guide pipe is arranged on the rear side of a sealing cover, a heat preservation and humidification box is installed in the supporting frame, an air conveying pipe is arranged at the upper end of the heat preservation and humidification box, and an air outlet pipe is installed at the front end of the interior of the fermentation box. According to the device, the material expansion height is detected through the distance sensor, the fermentation degree is judged, materials do not need to be contacted in the detection process, the device can ferment three different materials at a time, the materials can be placed asynchronously, the fermentation basin can be taken out in a sliding mode, gas circulation is conducted on the fermentation box through the heat preservation humidification box, and the humidification effect is achieved.

Description

technical field [0001] The invention relates to the technical field of food fermentation equipment, in particular to a food fermentation equipment with the function of automatically prompting the degree of fermentation. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. Different, the so-called fermentation usually refers to a certain decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that human beings have come into contact with earlier. Nowadays, it is widely used in the food industry, biology and chemical industry. Fermentation equipment is used to place food raw materials and can assist in the completion of fermentation work. [0003] The Chinese patent discloses a noodle food fermentation box with the function of automatically prompti...

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Problems solved by technology

[0003] Chinese patent discloses a flour-made food fermentation box with the function of automatically prompting the degree of fermentation, (authorized notification number CN212035704U). This patented technology is provided with a slide bar, and the moving seat is subjected to extrusion force to drive the slide bar to slide upward along the inner wall of the chute. The user observes the distance between the slide bar and the top wall of the chute. The closer the distance is, the greater the degree of fermentation of the flour-made food is, so as to achieve the purpose of reminding the user of the degree of fermentation of the flour-made food. By setting the through hole, the liquid Under the action of gravity, it enters the cavity along the through hole, so as to achieve the purpose of collecting the liquefied water vapor, and avoid the liquefied water vapor from affecting the taste of the fermented noodle food. However, the above-mentioned device can observe the fermentation progress through the expansion of the material. This method causes the material to be squeezed, causing the upper side of the material to adhere to the lower surface of the detection component, which is not conducive to the cleaning of the device after use and affects the fermentation of the material. Generally, the device can only ferment one material at a time, which is not conducive to the safety of the device. Flexibility in use. Generally, it is inconvenient to take out and place the material after fermentation, which is not conducive to the convenience of operation. The general device does not have a gas circulation humidification structure, which leads to problems such as peeling and cracking of the fermented material, which is not conducive to the taste of the fermented material.

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