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Production method of fried pepper sauce food

A production method, the technology of oily chili, applied in the production field of oily chili food, achieves the effect of good taste, good taste and rich nutrition

Pending Publication Date: 2022-07-29
余星达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its weak point is: firstly produce base material oil chili described in the present invention, then the production method of producing multiple oil chili food from this base material oil chili is not yet available in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: Production of Chicken Oil Chili

[0008] Remove the chicken, add seasonings to the remaining chicken bones according to the desired taste, boil to make a thick chicken bone soup, set aside; add the seasonings to the shredded chicken according to the desired taste, soak it, retting for an hour, then fry To the moisture content of 10--20%, set aside; fry the chicken skin to make oil residue, set aside; then add the fried chicken and chicken skin to the boiled chicken bone soup; The base oil produced by the above method of the present invention can be mixed with chili peppers.

Embodiment 2

[0009] Example 2: Production of duck meat oil chili

[0010] Remove the duck meat, add seasonings to the remaining duck bones according to the desired taste, boil to make a thick duck bone soup, set aside; add seasonings to the chopped duck meat according to the desired taste, soak for one hour Then fry until the moisture content is 10--20%, set aside; fry the duck skin to make oil residue, set aside; then add the fried duck meat and duck skin together with the boiled duck bones In the soup; finally, it can be mixed with the base oil chili pepper produced by the above-mentioned method of the present invention.

Embodiment 3

[0011] Example 3: Production of goose oil pepper

[0012] Remove the goose meat, add seasonings to the remaining goose bones according to the desired taste, boil to make a viscous goose bone soup, set aside; add seasonings to the chopped goose meat according to the desired taste, soak for one hour Then fry until the moisture content is 10--20%, set aside; stir-fry the goose skin to make oil residue, set aside; then add the fried goose meat and goose skin together with the boiled goose bones In the soup; finally, it can be mixed with the base oil chili pepper produced by the above-mentioned method of the present invention.

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PUM

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Abstract

The invention discloses a production method of fried pepper sauce food, and overcomes the defects of the background technology. The method is characterized by comprising the following steps: selecting more than three kinds of chilies for matching, and respectively adding any one of chicken, duck, goose, rabbit, beef, pork and mutton into the produced oil chilies, so that any one of chicken oil chilies, duck oil chilies, goose oil chilies, rabbit oil chilies, beef oil chilies, pork oil chilies and mutton oil chilies can be produced. The method has the advantages that the hemoglobin in various edible animal meat is fully fried and then mixed with the fried pepper sauce, so that the hemoglobin in the fried animal meat is fully absorbed, and the best nutritional state is achieved. The fried pepper sauce and more edible animal meat fried pepper sauce are provided for consumers, and the requirements of eaters with different tastes are met. Meanwhile, a large amount of dried and fresh chilies are consumed and utilized for people. The processed fried pepper sauce food is good in mouth feel, good in taste and rich in nutrition, and meets different requirements of eaters.

Description

technical field [0001] The present invention relates to a kind of production method of chili food, particularly a kind of production method of first producing base oil chili, and then regenerating series meat oil chili food from base oil chili. Background technique [0002] There are dry and spicy chili, both spicy and fragrant, non-spicy, slightly spicy and fragrant, and non-spicy and fragrant. There is also a saying in Chinese folk that "Sichuan people are not afraid of spicy food, Hunan people are not afraid of spicy food, and Guizhou people are not afraid of spicy food". There are many methods for producing chili sauce food in the prior art, such as the production method of the famous Laoganma chili sauce. Their advent provides excellent support for enriching people's chili food and satisfying people's needs for different flavors and different chili foods. But its deficiency is: the production method of producing base oil chili peppers according to the present inventio...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L13/50A23L13/60
CPCA23L27/10A23L13/52A23L13/67
Inventor 余星达
Owner 余星达
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