Plant perfume beverage preparation device

Abstract

The invention discloses a plant perfume beverage preparation device, and belongs to the field of beverage preparation, the plant perfume beverage preparation device comprises a boiling mechanism and a stirring mechanism, the boiling mechanism is located on the upper side of the stirring mechanism, the boiling mechanism comprises a boiling box, and a partition plate is arranged in the boiling box; a cavity in the decocting box is divided into a plurality of independent decocting cavities through partition plates, spice containing assemblies and heating assemblies are arranged in the multiple decocting cavities, the multiple independent decocting cavities can be used for containing spices such as pepper, zanthoxylum schinifolium or alpinia zerumbet, and each spice containing assembly comprises a spice containing cylinder installed in the corresponding decocting cavity. A plurality of circulation holes are formed in the peripheral side of the spice containing barrel, a material stirring assembly is arranged in the spice containing barrel, different plants do not affect each other when being decocted, then various decocted liquid is put into the stirring mechanism to be evenly mixed, then the beverage can be prepared, the structure is simple, and operation is convenient.

Description

technical field [0001] The present invention relates to the technical field of beverage preparation, in particular to a device for preparing a plant flavored beverage. Background technique [0002] Although the existing brown sugar beverage intelligent brewing device has the advantages of preventing brown sugar from sticking to the bottom of the kettle, avoiding brown sugar burning, improving brown sugar taste and reducing the risk of brown sugar beverage dumping; [0003] However, it does not solve the problem that the existing beverage preparation device needs to cook in batches in order to avoid the mutual influence of different plants when cooking various plants (such as Chinese prickly ash, Chinese prickly ash or Ginger). Putting it into the stirring mechanism for mixing leads to the problem of inconvenient operation. For this reason, we propose a plant flavored beverage preparation device. SUMMARY OF THE INVENTION [0004] In view of the problems existing in the pri...

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Problems solved by technology

[0003] However, it does not solve the problem that when the existing beverage preparation device boils various plants (such as Zanthoxylum bungeanum, Zanthoxylum bungeanum or Zanthoxylum bungeanum, etc.), in order to avoid the mutual influence of different plants when boiling, it needs to boil in batches, and then Putting it into the stirring mechanism for mixing, resulting in the problem of inconvenient operation, for this reason we propose a plant spice beverage preparation device

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