Preparation method of Xuanmai Gan orange granules
A technology of xuanmai tangerine and granules, which is applied in the field of preparation of xuanmai citrus granules, can solve problems such as poor extraction technology, large waste, and quality risks of xuanmai citrus granules, and achieve reduction of process production energy consumption, cost reduction, and saving The effect of raw material cost
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Embodiment 1
[0033] Embodiment 1 material-liquid ratio test:
[0034]Take Xuanmai Ganju Granules four-flavor craft decoction pieces, namely Scrophulariaceae, Ophiopogon japonicus, licorice and Platycodon grandiflorum, and add 5 times, 6 times, 7 times, 8 times, 9 times, and 10 times the total amount of water for testing. Find the relationship between the solid-liquid ratio and the transfer rate of harpagoside, and determine the optimal solid-liquid ratio.
Embodiment 2
[0035] Example 2 Immersion test:
[0036] Taking Xuanmai Ganji Granules four-flavor crafted pieces, namely, Scrophularia Radix, Ophiopogon japonicus, Licorice and Platycodon grandiflorum, the effect of immersion time on the dissolution of harpagoside was tested, and the optimal parameter point was found.
Embodiment 3
[0037] Example 3 Impregnation and reinforcement cycle test:
[0038] Take Xuanmai Ganji Granules four-flavor crafted pieces, namely, Scrophularia Radix, Ophiopogon japonicus, Licorice and Platycodon grandiflorum, and find the best parameter point for the effect of forced circulation of medicinal liquid on the dissolution of harpagoside during the dipping process.
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