Low-fat flavour chilli sauce and method for making same

A technology for chili sauce and flavor, which is applied to the field of multi-flavor chili sauce with low oil content and its preparation, can solve the problems of not really solving the problem of quality preservation of chili sauce, not finding a processing method, poor spreading performance, etc., and achieving easy mechanization Operation, rich nutrition, low oil content effect

Inactive Publication Date: 2005-01-05
杨辉
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many varieties of spicy sauces currently available on the market, a layer of animal and vegetable oils are often added to the upper layer when canned or packaged. Increase the roundness of the sauce, but for most consumers, this layer of oil on the surface often makes them lose their appetite, and when it is used to spread bread, steamed buns and other foods, due to layering, low or high viscosity, resulting in smearing Performance is not good, can not satisfy people's needs, and its key problem lies in not really solving the quality guarantee problem of spicy sauce and not finding the processing method that does not delaminate after adding fat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: the present invention is made up of main ingredient, stabilizing ingredient and spice three parts, and the weight percent of main ingredient, stabilizing ingredient and spice is 62: 36: 2, the main ingredient and stabilizing ingredient and spice that make respectively in advance are fully stirred and mixed evenly , heated to 100°C in a steam boiler, homogenized by a colloid mill, poured into a sterilized container while hot and sealed to obtain the finished product.

[0022] The raw materials and weight percentages of the major ingredients described in the present invention are: fresh red pepper: fermented soya bean: peanut: sesame: walnut: salt: white sugar: white wine: monosodium glutamate: Chinese prickly ash: ginger: garlic=30:2:2:2:2:8 : 4: 2: 1: 0.5: 4: 4, on the basis of this recipe, the amount of chili is increased by 15% to make a spicy spicy sauce.

[0023] The preparation method and steps of major ingredient of the present invention are as follo...

Embodiment 2

[0037] Embodiment 2: the prescription of sesame flavor spicy sauce and preparation method thereof:

[0038] The present invention is made up of main ingredient, stabilizing ingredient and spice three parts, and the weight percent of main ingredient, stabilizing ingredient and spice is: 70:29:1, wherein the raw material and weight percent of main ingredient are: fresh red pepper: fermented soya bean: peanut: sesame: Walnut: salt: white sugar: white wine: monosodium glutamate: Chinese prickly ash: ginger: garlic=28:2:2:10:2:8:4:2:1:0.5:4:4; the raw material and weight percentage of stabilizing material are: water : vegetable oil: sesame oil: maltodextrin: propylene glycol alginate: span = 20:6:2:1:1:0.01; the raw materials and weight percentages of spices are: cumin: tangerine peel: star anise: pepper: cinnamon: meat : Caoguo: Kaempferum: Clove = 0.05: 0.05: 0.05: 0.2: 0.2: 0.2: 0.1: 0.1: 0.05. The preparation method and steps of the major ingredients of the present invention a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A low-oil fragrant hot paste with different tastes is prepared from primary raw material, stabilizing material and fragrant hot material in weight ratio of (60-75):(24-37):(1-3) through mixing, stirring, steam heating to 50-100 deg.C, grinding by colloid mill 2-3 times, loading in sterilized containers, and sealing. Its advantages are low content of oil, rich nutrients, and optimal color, smell and taste.

Description

Technical field: [0001] The invention relates to a daily edible condiment and a production method thereof, in particular to a low-fat and various-flavor spicy sauce with chili as the main raw material and a preparation method thereof. technical background: [0002] Although there are many varieties of spicy sauces currently available on the market, a layer of animal and vegetable oils are often added to the upper layer when canned or packaged. Increase the roundness of the sauce, but for most consumers, this layer of oil on the surface often makes them lose their appetite, and when it is used to spread bread, steamed buns and other foods, due to layering, low or high viscosity, resulting in smearing Performance is not good, can not satisfy people's needs, and its key problem place is the quality guarantee problem that does not really solve fragrant hot sauce and does not find the processing method that does not delaminate after adding grease. Invention content: [0003] T...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10A23L27/60
Inventor 杨辉
Owner 杨辉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap