Method or improving alkaline pectase enzyme activity in preparing alkaline pectase process by fermenting method
A technology of pectinase enzymatic activity and fermentation process, which is applied in the field of biological enzyme preparation, can solve the problems of cost, has not been widely used, etc., and can shorten the fermentation period, improve the environment and the quality of cotton textile products, and the operation method is simple and convenient. Effect
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Embodiment 1
[0027] Inoculate 1ml of the bacterial suspension preserved at -70°C into the seed culture medium, fill 50ml of the seed culture medium in a 500ml triangular flask, cultivate it on a rotary shaker at 37°C and 200rpm for 14 hours, and then follow the steps of 8 The inoculum size of % is inoculated in the 7L fermenter, and the fermenter with the liquid loading capacity of the fermentation medium is 4L of the fermentation medium in the fermenter of 7L. The fermentation conditions are: fermentation temperature 37°C, aeration rate 4L / min, and stirring speed 600rpm to control K L a is 350h -1 , The fermentation device adopts an automatic defoaming system. The whole process adopts the method of regular sampling to analyze various parameters of the fermentation broth offline, including parameters such as enzyme activity, dry weight of bacteria and amount of reducing sugar. Under this condition, the fermentation period is 8 hours, and the final enzyme activity of the fermentation reac...
Embodiment 2
[0029] Change the stirring speed to 500rpm to control K L a is 200h -1 , all the other conditions are the same as in Example 1. Under this operating condition, the fermentation period is 12 hours, and the final enzyme activity of fermentation is 39U / ml. See the fermentation process figure 1 .
Embodiment 3
[0031] Change the stirring speed to 700rpm to control K L a is 500h -1 , all the other conditions are the same as in Example 1. Under this operating condition, the fermentation period is 12 hours, and the final enzyme activity of fermentation is 34U / ml. See the fermentation process figure 1 .
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