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Sausage in bamboo tube and its making process

A preparation technology, bamboo tube technology, applied in the field of bamboo tube meat sausage preparation technology, can solve problems such as difficult circulation, single raw material, non-standard products, etc., and achieve the effect of convenient production and unique flavor

Inactive Publication Date: 2007-07-11
刘嘉凝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because most of them are processed in the original family workshop, the raw materials are single, the products cannot be stored, it is not easy to circulate, the products are not standardized, and they cannot reach factory and large-scale production.

Method used

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  • Sausage in bamboo tube and its making process

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] 1. Prepare materials

[0024] fresh bamboo treatment

[0025] The raw material is fresh bamboo, which is emerald green in color, smooth in appearance and has no scars. The diameter is 15-80 mm. There are 3 easy-to-slot grooves (1) with a 0.5-2 mm depression that are used to wear the entire length of the bamboo tube. Wash with water to remove dirt, soak in water for 1-3 hours to remove odors, dry the water, and use edible moving parts on the inner wall. , plant edible oil infiltration stand-by;

[0026] Extract fresh bamboo liquid

[0027] Take 20-50% of bamboo leaves, bamboo shoots and bamboo tips, add 80-50% alcohol with a concentration of 20%, soak for 2-5 hours, and take the supernatant for later use;

[0028] Accessories

[0029] Fat, modified starch, β-dextrin, salt, improver as pyrophosphate, spices,

[0030] Including pepper, star anise, cinnamon, pepper, chili, etc.;

[0031] Main material handling and filling

[0032] The main ingredients are pork, beef,...

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PUM

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Abstract

The present invention has the technological scheme that animal meat and supplementary material are held inside fresh bamboo tube to form rod-like sausage coated with the natural bamboo film. The sausage consists of meat in 50-80 wt%, fresh bamboo extracting liquid in 5-15 wt% and supplementary material the rest; and the bamboo tube is provided with easy-to-open structure in the outer wall. The making process includes the steps of soaking the inner wall of bamboo tube with edible oil, extracting fresh bamboo liquid, treating main material, filling, sealing, gelatinizing, cooling, inspecting, bagging bamboo tube, vacuum pumping, sterilizing, etc. The present invention combines traditional food making process and modern technology to develop the instant food making process, and the sausage in bamboo tube has special flavor and dietotherapeutic effect.

Description

technical field [0001] The invention relates to a flavor food and a preparation process thereof, in particular to a preparation process of bamboo tube sausage. Background technique [0002] In traditional Chinese medicine, bamboo is used as medicine for the whole body, especially bamboo clothes to treat throat hoarseness and cough, bamboo lek to clear away heat and reduce phlegm, and relieve convulsions and orifices. Treat stroke phlegm obsession, lung-heat phlegm congestion, convulsions, epilepsy, strong heat and annoying cough, etc. In ethnic areas of our country, there is a habit of making rice in bamboo tubes. Rice is used as raw material, and bamboo tubes are both containers. Fragrance and effective ingredients are also integrated into the rice to make it a unique flavor food, and it also has health care effects. However, because most of them are processed in primitive family workshops, the raw materials are single, the products cannot be stored, it is not easy to circ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A22C13/00A23L13/60
Inventor 刘嘉凝
Owner 刘嘉凝