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Healthy beverage for preventing from being drunk

A health drink and anti-drunk technology, applied in the field of non-alcoholic beverages, can solve problems such as dizziness, vomiting, poor taste, and can not prevent discomfort, etc., to achieve significant drug effects and enhance immunity

Inactive Publication Date: 2007-07-25
孔雁飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Alcoholic beverages contain ethanol, methanol, acetaldehyde and other substances. Excessive drinking can cause drunk symptoms such as dizziness and vomiting in the drinker. In order to reduce or eliminate the discomfort produced after drinking, many hangover drinks appear, such as CN1080138, CN1124628 patent application all adopts Chinese herbal medicine to prepare hangover drinks, and the number of Chinese herbal medicines contained in them is all more, and the Chinese medicine flavor is thicker, and mouthfeel is not good
Moreover, hangover drinks are generally formulated with kudzu root or kudzu flower as the main ingredient. The hangover effect is not obvious, and it only plays a sobering effect, and cannot prevent the discomfort after drinking too much.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0009] Example 1: Take 15-20% of raw land, 5-10% of Ophiopogon japonicus; add 4-5 times of cold water to soak for 12 hours, squeeze and filter to get the juice, add 1-3% of rock sugar, put in cans, and sterilize to prepare high-concentration Anti-drunk health drink. The high-concentration anti-drunkness health drink of the present invention is clinically tested on 100 cases of drinkers. Before drinking, they drink 75 grams of the high-concentration beverage of the present invention. No pain, no acid reflux and no discomfort; people with a history of liver disease will have no liver pain or swelling after drinking, no dizziness, and clear mind; drinking with beer, white wine, and fruit wine at the same time has no adverse reactions, and the effective rate is 100%.

example 2

[0010] Example 2: Take 3-5% of raw land and 1-2% of Ophiopogon japonicus; add 10-12 times of cold water to soak for 12 hours, squeeze and filter to get the juice, add 4-6% of rock sugar, fill in cans, and sterilize to prepare low-concentration anti-corrosion. Drunken health drink. The low-concentration drink of the present invention can eliminate thirst and feel cool by drinking 350 grams each time. The product is slightly sweet and is suitable for drinking by various groups of people.

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PUM

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Abstract

A sobering-up health-care beverage is prepared from rehmannia root and ophiopogon root through immersing in cold water for 12 hr, squeezing to obtain juice, filtering, and adding crystal sugar and CO2 gas.

Description

technical field [0001] The invention relates to a non-alcoholic drink, in particular to an anti-drunk health drink. Background technique [0002] Alcoholic beverages contain ethanol, methanol, acetaldehyde and other substances. Excessive drinking can cause drunk symptoms such as dizziness and vomiting in the drinker. In order to reduce or eliminate the discomfort produced after drinking, many hangover drinks appear, such as CN1080138, CN1124628 patent application, all is to adopt the anti-alcoholic drink of Chinese herbal medicine preparation, and the Chinese herbal medicine flavor number that they contain is all more, and Chinese medicine flavor is thicker, and mouthfeel is not good. Moreover, the hangover drink is generally formulated with kudzu root or kudzu flower as the main ingredient. The hangover effect is not obvious, and it only plays a sobering effect, and cannot prevent the generation of discomfort after drinking too much. Contents of the invention [0003] Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K36/8968A61K125/00
Inventor 孔雁飞
Owner 孔雁飞