Healthy beverage for preventing from being drunk
A health drink and anti-drunk technology, applied in the field of non-alcoholic beverages, can solve problems such as dizziness, vomiting, poor taste, and can not prevent discomfort, etc., to achieve significant drug effects and enhance immunity
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example 1
[0009] Example 1: Take 15-20% of raw land, 5-10% of Ophiopogon japonicus; add 4-5 times of cold water to soak for 12 hours, squeeze and filter to get the juice, add 1-3% of rock sugar, put in cans, and sterilize to prepare high-concentration Anti-drunk health drink. The high-concentration anti-drunkness health drink of the present invention is clinically tested on 100 cases of drinkers. Before drinking, they drink 75 grams of the high-concentration beverage of the present invention. No pain, no acid reflux and no discomfort; people with a history of liver disease will have no liver pain or swelling after drinking, no dizziness, and clear mind; drinking with beer, white wine, and fruit wine at the same time has no adverse reactions, and the effective rate is 100%.
example 2
[0010] Example 2: Take 3-5% of raw land and 1-2% of Ophiopogon japonicus; add 10-12 times of cold water to soak for 12 hours, squeeze and filter to get the juice, add 4-6% of rock sugar, fill in cans, and sterilize to prepare low-concentration anti-corrosion. Drunken health drink. The low-concentration drink of the present invention can eliminate thirst and feel cool by drinking 350 grams each time. The product is slightly sweet and is suitable for drinking by various groups of people.
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