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Tea producing process and produced tea

A production process and technology of finished tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of not being able to better maintain the color, aroma, taste of fresh tea leaves, and loss of effective nutrients

Inactive Publication Date: 2002-05-22
王大军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in the whole roasting process, some effective nutrients must be lost, and some color, fragrance and taste of fresh tea cannot be better maintained.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] 1. The production of frozen fresh leaf green tea.

[0019] Pick fresh leaves with one bud, two or three leaves or two leaves, spread them in a room with a room temperature of 25°C, spread 2 kilograms of fresh leaves per square meter, and turn them once every 40 minutes to a moderate level, so that the water will be lost evenly, and the weight loss rate will be About 14% of fresh leaf weight is degree.

[0020] Put the withered leaves into the shaker, turn the shaker until the number of revolutions is about 40, and release the cool greens from the cylinder. Repeat this 4 times, let it stand for fermentation for about 2 hours, and release the cylinders moderately. The weight loss rate is 13% of the withered leaves. %about;

[0021] Then put the fermented green leaves into the roller de-greening machine, the temperature of the cylinder wall is 280°C, stir fry evenly, high-temperature de-enzyme, first high and then low, kill until the leaf color turns yellow-green, and the...

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Abstract

The present invention relates to a production process to tea. It is an ice fresh tea which is made up by using fresh tea teaf and making it undergo the processes of withering, steaming, rolling, sterilizing, packaging and low-temp. (-1-30 deg.C) freezing. Said invention is simple in production process, said tea is unique in taste, can be stored for 6 years under the freezing condition.

Description

Technical field: [0001] The present invention relates to the production technology of tea. Background technique: [0002] Tea is a traditional drink in our country, and there are many famous teas with different characteristics in our country. According to different processing techniques, it can be divided into several categories such as green tea, green tea, black tea, white tea and yellow tea. A common feature of all these traditional tea leaves is that the fresh leaves are withered, greened, finished and rolled, and then heated or roasted to obtain dry finished tea. [0003] The production process of traditional tea is relatively complicated, which generally includes: fresh leaves→withering→cooling green leaves→shaking green leaves and making hands→frying green leaves→kneading→re-fried (fried)→re-kneaded→baked in water→tossed→cooled cord→haired Building → Zuhuo → Tuan Bao → Stewing Fire → Obtain dry finished tea. Therefore must lose some effective nutrients in the whole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 王大军
Owner 王大军
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