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Snail meat and its production method

A production method and technology of snail meat, applied in the field of plain snail meat and its production, can solve the problems of low added value of products, flat appearance, and difficulty in being used as vegetarian raw materials, etc., and achieve the effect of beautiful appearance, unique flavor, and simple production method

Inactive Publication Date: 2002-09-04
徐玉华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing vegetarian food raw materials are simple in appearance, mainly cut into cubes, strips or blocks according to cooking requirements. The appearance is relatively flat, and the added value of the product is low, so it is difficult to be used as a higher-level vegetarian raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0055] Below in conjunction with embodiment, the present invention is specifically described:

[0056] Vegetarian snail production method:

[0057] 1. Mold making:

[0058] First collect a large number of natural snails, use a motor grinder to sand out a 0.2 cm hole at the tail of the snail, and then use high-pressure water to flush out the snail from the tail, pour all of them into a steam jacketed pot and use a steam jacket with a temperature higher than 100 ℃. Cook in boiling water for 60 minutes, this is the first sterilization; then use high-pressure water to flush out the residual snail meat, and also cook in boiling water higher than 100 ℃ for 60 minutes in a jacketed pot to complete the second sterilization. The mold is done.

[0059] 2. Preparation of raw materials:

[0060] 1) Mix konjac gum, soda ash, edible spice, food coloring, etc. into raw materials;

[0061] 2) In the first step, add 50ml of tail pigment solution and 50ml of alkali solution to 2500ml of pur...

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PUM

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Abstract

The production method of vegetable snail meat by using konjak as main raw material includes the following steps: 1. providing a natural snail shell, cleaning shell cavity, its tail end has a small hole; 2. filling the paste-live vegetable meat into snail shell cavity from snail shell mouth; 3. providing a set of cooking equipment. 4. placing the natural snail shell filled with vegetable meat in the cooking equipment, and cooking and forming; taking out snail shell; 6. using high-pressure water flow to flush the above-mentioned small hole of tail end of snail shell until the vegetable snail meat is flushed out from shell cavity; and 7. collecting and packaging the obtained vegetable snail meat finished product.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a plain snail meat and a production method thereof. Background technique [0002] The existing vegetarian food raw materials are simple in appearance, and are mainly cut into diced, strip or block shapes according to cooking requirements. The appearance is relatively dull, and the added value of the product is low, so it is difficult to be used as a higher-grade vegetarian raw material. SUMMARY OF THE INVENTION [0003] The object of the present invention is to overcome the above-mentioned shortcomings, and provide a plain snail meat with beautiful appearance and convenient eating and a production method thereof. [0004] Object of the present invention can be realized through following method: [0005] The main point of plain snail meat is that its shape is spiral, and its components contain konjac. [0006] Konjac is rich in cellulose, and eating it can prevent eso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L19/10A23P10/00
Inventor 徐玉华曾年生
Owner 徐玉华