Supercharge Your Innovation With Domain-Expert AI Agents!

Spice of paprika and its preparation method

A technology of chili powder and chili, which is applied in the field of condiments, can solve the problems of unsatisfactory eating effect, single taste, and insufficient nutrition, and achieve the effect of increasing appetite, good taste, and rich nutrition

Inactive Publication Date: 2003-05-07
姚希鑫
View PDF0 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the chili powder condiment in the prior art is only made into powder from a single chili powder. Although the production process of this single chili powder condiment is simple, it has the disadvantages of single taste and low nutrition.
Therefore, its edible effect is not satisfactory enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0007] Embodiment 2 of the present invention: first select 7 kinds of raw materials of dried capsicum, peanut, sesame, Chinese prickly ash, capsicum seed, walnut meat, and sunflower kernel. The pepper is preferably Huaxi pepper produced in Huaxi District, Guiyang City, Guizhou Province. Add a little peanut oil in an iron pan to roast the peppers and crush them into fine powders and seal them for later use. Dry the selected peanuts, sesame seeds, Chinese prickly ash, chili seeds, walnuts, and sunflower kernels and grind them into fine powders and seal them for later use. Take the chili powder 45 kg, 11 kg of peanut powder, 6.5 kg of sesame powder, 11 kg of pepper powder, 11 kg of chili seed powder, 6.5 kg of walnut meat powder, 6.5 kg of sunflower kernel powder, 3 kg of monosodium glutamate, and 3 kg of salt. Ozone sterilized for 1 hour, and the finished product was obtained by aseptic packaging and sub-packaging according to the specified packaging volume.

Embodiment 3

[0008] Embodiment 3 of the present invention: first select 7 kinds of raw materials of dried capsicum, peanut, sesame, Chinese prickly ash, capsicum seed, walnut meat, and sunflower kernel. The pepper is preferably Huaxi pepper produced in Huaxi District, Guiyang City, Guizhou Province. Add a little peanut oil in an iron pan to roast the peppers and crush them into fine powders and seal them for later use. Dry the selected peanuts, sesame seeds, Chinese prickly ash, chili seeds, walnuts, and sunflower kernels and grind them into fine powders and seal them for later use. Take the chili powder 50 kg, 12 kg of peanut powder, 8 kg of sesame powder, 12 kg of pepper powder, 12 kg of chili seed powder, 8 kg of walnut meat powder, 8 kg of sunflower kernel powder, 4.5 kg of monosodium glutamate, and 4.5 kg of salt. Ozone sterilized for 1 hour, and the finished product was obtained by aseptic packaging and sub-packaging according to the specified packaging volume.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A flavouring hot pepper powder is prepared from hot pepper, peanut, sesame, Chinese prickly ash, hot pepper seed, walnut kernel, sunflower seed kernel, gourmet powder and edible salt through parching hot pepper in less peanut oil and pulverizing, baking and pulverizing others, proportionally mixing, disinfecting with ozone for 1-3 hr, and aseptic packing. Its advantages are rich nutrients and agreeable fragrant and hot taste.

Description

Technical field: [0001] The invention relates to seasoning chili powder and a preparation method thereof, belonging to the technical field of condiments. Background technique: [0002] At present, the chili powder seasoning in the prior art is only made into powder by a single chili powder. Although this single chili powder seasoning has a simple manufacturing process, it has the disadvantages of single taste and low nutrition. Therefore its eating effect is still not satisfactory enough. Invention content: [0003] The purpose of the present invention is to provide a seasoning chili powder with rich nutrition and good mouthfeel and a preparation method thereof, so as to overcome the deficiencies of the existing chili powder seasoning. [0004] The present invention is realized in this way: its seasoning chili powder is ground into powder by 7 kinds of raw materials of capsicum, peanut, sesame, Chinese prickly ash, chili seed, walnut meat, sunflower kernel and is mixed wi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/14
Inventor 姚希鑫
Owner 姚希鑫
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com