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Gongjian tea and its prepn. method

A production method and technology of Gongjian tea, applied in the field of scented tea and its production, to achieve the effects of enhancing the enjoyment of beauty, bright color and improving production efficiency

Inactive Publication Date: 2003-05-21
青岛帝源茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for a long time, it has been mostly used for brewing directly with boiled water or decocted with other traditional Chinese medicines, and it has not been used to make scented tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0019] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0020] The main ingredient is finished green tea (all when the moisture content is ≤6.5%, ≤5% or ≤3%) 100, and the auxiliary material is fresh Milanese flowers (buds ready to be ripe) 20.

[0021] Production method: Take a certain amount of main and auxiliary materials according to the above ratio, such as selecting 50 kg of finished green tea and 10 kg of fresh Milan flower, and spread the above-mentioned amount of fresh Milan flower to dry until its own weight is 8 kg or more. Just can use when 7.5 kilograms or 7 kilograms; The above-mentioned finished product green tea is mixed evenly with the Milan flower flower after airing, and the mixed material after mixing is packed in airtight container such as polyethylene film bag etc., carries out scenting system, promptly It can be scented at room temperature between 20°C and 30°C, or the airtight container can be moved t...

Embodiment approach 2

[0023] Except for the following content, other technical methods may be the same as those in Embodiment 1.

[0024] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0025] The main ingredient is finished green tea (moisture content ≤ 6.5% or ≤ 5% or 3%) 100, the auxiliary material fresh Milanese flower (in bud and ready to be ripe) 5.

[0026] Production method: Weigh the main and auxiliary materials according to the above ratio. For example, choose 50 kg of finished green tea and 2.5 kg of fresh Milan flower, and spread the above fresh Milan flower to dry until its own weight is 2 kg or 1.75 kg. , the technical content of the corresponding part described later is the same as that of Embodiment 1.

Embodiment approach 3

[0028] Except for the following content, other technical methods may be the same as those in Embodiment 1.

[0029] Take by weighing main material and auxiliary material (kg) according to the following proportioning:

[0030] The main ingredient is finished green tea (all when the water content is ≤6.5% or ≤5%≤3%) 100, and the auxiliary material is fresh Milanese flowers (buds ready to be ripe) 10.

[0031] Production method: weigh the main and auxiliary materials according to the above ratio, such as selecting 50 kg of finished green tea and 5 kg of fresh Milan flower, spread the above-mentioned fresh Milan flower in the air until its own weight is 4 kg or 3.5 kg or 3 kg All can be used, and the following description is the same as the technical content of the corresponding part of Embodiment 1.

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PUM

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Abstract

The preparation method of gongjian tea is made of finished product green tea as main raw material and fresh milan flower as auxiliary material through the processes of uniformly mixing them and perfuming in a closed container. Said tea possesses an unique fragrance.

Description

technical field [0001] This group of inventions relates to a scented tea and a preparation method thereof. Background technique [0002] Milan is a perennial evergreen shrub. Its flowers are golden in color and fragrant. It is not only ornamental but also used as medicine. Milan flower contains milanol, which is mild in nature, has the effects of promoting qi and relieving depression, dispelling wind and relieving the exterior, cooling and widening the middle, sobering up alcohol and quenching thirst. It is mainly used to treat stomach fullness, cough, dizziness, and colds. But for a long time, it has been mostly used for brewing directly with boiled water or decocted with other traditional Chinese medicines, and it has not been used to make scented tea. Contents of the invention [0003] One of the objectives of this group of inventions is to provide a new scented tea, namely Gongjian tea, which combines the medicinal effects of Milan flower with the suitability of green...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 曲桂喜
Owner 青岛帝源茶业有限公司
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