Flavour sauce with ant as main nutriment

A kind of seasoning sauce and ant technology, applied in the fields of application, food preparation, food science, etc., to achieve the effects of reconciling Qi and blood, facilitating preservation, and enhancing immune function

Inactive Publication Date: 2003-09-03
尹庆芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing edible seasoning sauce is based on soybean milk or noodle sauce, and after making the sauce, it is made with chili, minced garlic, minced meat and other materials to make the seasoning sauce; after searching, no ants are used as the main raw material to make the seasoning sauce literature reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 20 grams of Pseudomonas spp., wash and dry it, grind it into a fine powder of about 20 meshes, fry it with 80 grams of soybean edible sauce, 20 grams of minced meat, 8 grams of cooking oil and seasonings to make a seasoning sauce.

Embodiment 2

[0016] Wash and dry 15 grams of Pseudomonas spp., grind it into a fine powder of about 40 meshes, add cooked peanut sauce, and stir evenly to make ant sauce.

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PUM

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Abstract

A flavouring paste using ant as primary nutrient is prepared from ant through disinfecting, baking, pulverizing by 20-80 meshes parching, and mixing with edible paste and other additives such as hot pepper, peanut, minced meat, etc. Its advantages are rich nutrients including trace elements, vitamines, protein, amino acids, etc, easy absorption, and health-care function.

Description

Technical field: [0001] The invention relates to an improvement of edible sauce, discloses a seasoning sauce with ants as the main nutritional component, and belongs to the technical field of brewed food. Background technique: [0002] The existing edible seasoning sauce is based on soybean milk or noodle sauce, and after making the sauce, it is made with chili, minced garlic, minced meat and other materials to make the seasoning sauce; after searching, no ants are used as the main raw material to make the seasoning sauce literature reports. Invention content: [0003] The invention provides an ant nutritional paste and a production method thereof, which has the health care functions of rich nutrition and physical fitness. [0004] Technical solution of the present invention is as follows: [0005] The ant powder is added to the edible sauce, and the seasoning sauce containing the nutrient components of the ants is prepared through cooking and frying. [0006] The prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L35/00
Inventor 尹庆芳
Owner 尹庆芳
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