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Sang-wolfberry-fruit beverage and its production method

A production method and beverage technology, applied in food science and other directions, can solve the problems of lack of intrinsic nutrients, lack of functional effects, insufficient single content of raw materials for health care beverages, etc. The effect of high extraction rate

Inactive Publication Date: 2004-01-28
冯世臣
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages on the market. In addition to traditional soft drinks, fruit tea and other beverages, in recent years, there have been various beverages such as coconut juice, mango juice, spicy drinks, wolfberry, etc. Most of them are additives. Lack of intrinsic nutrients; a small amount of raw materials for health drinks is insufficient in single content, and cannot play a functional role

Method used

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  • Sang-wolfberry-fruit beverage and its production method

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specific Embodiment approach

[0015] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0016] First take 0.3g of American ginseng, 4g of Ningxia wolfberry, 0.4g of Cundong, 0.3g of schisandra, 0.15g of roasted licorice, 3g of roasted wheat, 2g of roasted jujube, and 2g of hawthorn. The above ingredients are selected, weighed, washed, crushed and soaked.

[0017] Secondly, soak the above ingredients, water extraction once, control the temperature for 1 hour / 80℃~90℃, and obtain the filtrate; The temperature is 1.5 hours / 80°C~100°C, and the filtrate is obtained again.

[0018] Thirdly, the filtrate obtained from the three water extractions is mixed and concentrated, and the clear juice is distilled.

[0019] Fourth, add V C 0.25mg, V B 0.045mg, V B2 0.04g, V B6 02mg, V PP 0.02mg, appropriate amount of glucose, appropriate amount of refined honey, appropriate amount...

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Abstract

The invention discloses an American ginseng medlar drink, a health drink and the producing method. Its main components comprises American ginseng, Ningxia medlar, Ophiopogon japonicus, Schisandra chinensis, roasted licorice, roasted jiaomai, roasted large Chinese date, haw, mciro VC, VB1,VB2, VB6, VB12, and VPP, glucose, refined miqing, ultrafiltration candy, stevoside and citric acid. Choose, weigh, wash out, crush down and dip the above components, respectively; extract by water once; extract by water twice; extract by water thrice; mix and concentrate the three obtained filtrates to distill and clarify juice; accordint to quantity charge to obtain it.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a drink with American ginseng and wolfberry fruit as main raw materials. technical background [0002] At present, there are many types of beverages on the market. In addition to traditional soft drinks, fruit tea and other beverages, in recent years, there have been various beverages such as coconut juice, mango juice, spicy drinks, wolfberry, etc. Most of them are additives. Lack of intrinsic nutritional ingredients; a small amount of raw materials for health drinks is insufficient in single content and cannot play a functional role. Contents of the invention [0003] In order to overcome the lack of functions of beverages in the current market, the invention provides a beverage with American ginseng and wolfberry fruit as main raw materials, aiming to provide a beverage with health care function. [0004] The present invention is achie...

Claims

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Application Information

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IPC IPC(8): A23L2/68
Inventor 冯世臣
Owner 冯世臣
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