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Bagged lutangtou kudin tea

A technology of Kuding tea and tea tip, applied in the field of Kuding tea, can solve problems such as poor taste and color difference, and achieve the effects of high resource utilization, sweet aftertaste of taste, and emerald green soup.

Inactive Publication Date: 2004-03-17
张仕均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, Kudingcha is regarded as a functional health tea and is popular at home and abroad. However, the soup of Kudingcha in the market is yellow, with poor color and bad taste after brewing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Kuding tea bagged with green soup head described in the present embodiment is prepared by the following method:

[0016] (1) Material preparation: collect fresh tea leaves or the moss formed after the leaves and tender leaves below the tea leaves are removed;

[0017] (2) Cleaning with clear water: use boiling water at 90-100°C for 1-2 minutes;

[0018] (3) Cold bleaching: Rinse twice with cold water at room temperature, each time for 2-3 minutes;

[0019] (4) Dehydration or drying: Dehydration with a dehydrator;

[0020] (5) crushing: crushing with a pulverizer;

[0021] (6) Roasting: Roasting on low heat for 1-3 minutes;

[0022] (7) Bagging: bagging or mixing bagging according to the ratio of tea and edible flowers is 20:1.

[0023] The edible flower described in the present embodiment is chrysanthemum, jasmine or honeysuckle and sweet-scented osmanthus etc.

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PUM

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Abstract

The bagged green Ilicis Folium tea is prepared with fresh Ilicis Folium tip or stem and through boiling at 90-100 deg.c for 1-3 min to keep green; rinsing with cold water for 2-4 times 2-5 min each; dewatering or stoving in a dewatering machine; crushing in a crushing machine; frying at slow fire for 1-3 min; and bagging while adding edible flower in the amount of a 15th to a 25th of tea. The edible flower may be chrysanthemum, jasmine, honeysuckle, sweet osmanthus flower, etc. The bagged green Ilicis Folium tea can form verdurous, transparent and sweet tea liquid.

Description

technical field [0001] The invention relates to Kudingcha, which is especially suitable for Kudingcha prepared by using Ligustrum adenophora leaves. technical background [0002] Kudingcha is slightly bitter, nourishes yin, cools blood, relieves deficiency and heat, has the functions of dispersing wind-heat, clearing the head, promoting blood circulation, and quenching thirst. It has curative effects on coronary heart disease, heart disease, high blood pressure, and obesity. In recent years, Kudingcha is regarded as a kind of functional health-care tea and is popular at home and abroad. However, the soup of Kudingcha on the market is yellow, poor in color and poor in taste after brewing. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Kuding tea bag with green soup head which has good color and taste and green soup head. [0004] Kuding tea bagged with green soup head of the present invention is prepared by the following met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张仕均
Owner 张仕均
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