Rice emulsion drink production method

Abstract

A method of producing a kind of rice-milk drink. It comprises, removing impurities from unpolished rice or polished rice, crushing, roasting at 140í½180degree C, adding water and boiling to be mash, grinding, adding 1í½3íÙamylase at 80í½85degree C relative to the amount of starch and processing for 40-50min, adding 1í½3íÙdiastatic enzyme at 55í½ 62degree Crelative to the amount of starch and processing for 10-15hours, inactivating enzymes and filtering and getting cleanified liquid, adding 1í½3úÑ plant cream or 0.5í½1úÑ plant fat, 1í½ 3úÑ maltodextriníó0.1úÑí½0.3íÙ sodium sulfite, mixing, homogenizing, packing into cans, disinfecting, and stocking.

Description

Technical field:

[0001] The invention relates to a rice deep-processing product, namely a production method of a rice milk beverage. Background technique:

[0002] my country is a big food country in the world, and rice is one of the main food crops in our country. The broken rice after rice processing can only be sold cheaply. Hunan is a large agricultural province and a large grain-producing province in my country. How to carry out deep processing and digestion of rice to solve the backlog of early indica rice has always been one of the main problems urgently needed to be solved in the agricultural industrialization of Hunan Province.

[0003] Rice is processed into beverages, and a small number of scientific research units in China are conducting research. The technology is to directly blend rice into beverages after defibrination, and its taste is relatively poor. The patent publication number is CN1176762A "Production Technology of Rice Dew Beverages" , is a fermented...