Beverage of berger and mountain spring water

A technology of prickly pear and mountain spring, which is applied in the field of edible beverages, can solve problems such as unpleasant taste, inability to achieve medicinal and taste, and achieve the effects of enhancing gastric function absorption, good drinking taste, and protecting gastrointestinal mucosa.

Inactive Publication Date: 2004-04-28
李恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some existing drinks with medicinal effects on the market make the taste uncomfortable because of the ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Rosa roxburghii mountain spring drink is composed of the following formula ratio: 35% of root, stem and leaf extract of Rosa roxburghii, 7% of honey, 22% of glucose, 0.6% of essence, and 35.4% of mountain spring water.

Embodiment 2

[0018] Rosa roxburghii mountain spring drink is composed of the following formula ratio: 40% of root, stem and leaf extract of Rosa roxburghii, 12% of honey, 25% of glucose, 0.8% of essence, and 22.2% of mountain spring water.

Embodiment 3

[0020] Rosa roxburghii mountain spring drink is composed of the following formula ratio: roxburghii roxburghii fruit extract 28%, honey 8%, glucose 20%, essence 0.7%, mountain spring water 43.3%.

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PUM

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Abstract

The beverage of roxburgh rose and mountain spring water is prepared with the root, stem, leaf and fruit of roxburgh rose as main material, and consists of the extractive of roxburgh rose root, stem, leaf and fruit, honey, glucose, essence and mountain spring water. Prepared with roxburgh rose rich in nutrients, natural mountain flower honey, pollution-free mountain spring water and glucose capable of replenishing bodyí»s energy, the beverage has double functions of nourishing and medical health care. It is delicious and has several health functions.

Description

Technical field: [0001] The invention belongs to the technical field of edible beverages, and relates to a thorn pear mountain spring drink made from the root, stem, leaf and fruit extract of the pure natural berry plant roxburghii. Background technique: [0002] Among the existing edible beverages, beverages have become an indispensable part in people's lives, such as various carbide beverages, fruit juice beverages, etc., and there are more and more varieties. Carbohydrate beverages tend to form gas in the body after drinking, causing hiccups. It is very embarrassing and unsightly in crowded places, and the taste is not very good. However, most fruit juice drinks with good mouthfeel do not have many nutritional and medicinal effects. Therefore, with the improvement of modern people's material living standards, as well as the enhancement of health care awareness and health concerns, drinking edible beverages made from pure natural green plants has become a popular choice a...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L21/25
Inventor 李恒马明举张国才杨连升赵宗甫
Owner 李恒
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