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Deactivated poppy seed containing chocolate

A technology for chocolate and poppy seeds, applied in the field of chocolate, can solve problems such as lack of treatment and prevention of diseases, achieve extensive social and economic benefits, enhance safety, and improve efficiency.

Inactive Publication Date: 2004-08-18
SHANGHAI JINCHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, commercially available chocolates only have general nutrients and do not have the effect of treating and preventing diseases, so they cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Sucrose 29%, cocoa powder 20%, inactivated poppy seed extract 10%, cocoa butter 15%, coffee extract 25%, flavor 1%. Stir and mix evenly, finely grind, refine, adjust the temperature, and then cast into a mold.

Embodiment 2

[0025] Sucrose 30%, cocoa powder 22%, milk powder 12%, inactivated millet seed extract 10%, cocoa butter 15%, coffee extract 10%, flavor 1%. Stir and mix evenly, finely grind, refine, adjust the temperature, and then cast into a mold.

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PUM

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Abstract

The present invention is one kind of chocolate containing sugar, cacao powder, cacao butter, deactivated opium poppy seed extractive and coffee extractive. The addition of deactivated opium poppy seed extractive makes the chocolate possess special fragrance and the deactivated opium poppy seed extractive enters to the stomach channel to remit gasterectasis, gastric hyperacidity and gastrospasm caused by maldigestion. The present invention has novel quality and effect of promoting digestion. The mixed deactivated opium poppy seed extractive and coffee extractive has obvious refreshment effect and can raise the night work efficiency and night driving safety.

Description

Technical field [0001] The invention relates to a chocolate, in particular to a chocolate containing special additives. Background technique [0002] With the continuous improvement of people's living standards, people have put forward higher requirements for snack foods that can treat and prevent diseases. At present, commercially available chocolates only have general nutritional ingredients but do not have the effect of curing and preventing diseases, so they cannot meet people's needs. Summary of the invention [0003] The technical problem to be solved by the present invention is to disclose a chocolate containing inactivated poppy seed extract to meet people's needs. [0004] The technical scheme of the present invention: [0005] The chocolate containing inactivated poppy seed extract of the present invention is a composition, and its components and weight percentages include: [0006] White sugar 20%-50% [0007] Cocoa powder 10%-30% [0008] Cocoa butter 10-20% [0009]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/00
Inventor 郗定海陈琳陶树馥陈磊郗邦银
Owner SHANGHAI JINCHENG FOOD
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