Corn beverage and processing method thereof

A technology of corn and beverages, applied in the direction of food science, etc., can solve the problems of high cost, expensive, laborious, etc., and achieve the effect of low cost and reduced beverage cost

Inactive Publication Date: 2004-11-10
赵明信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the beverages sold in the market are fruit juice beverages, carbonated beverages and other compound beverages, which are high in cost and expensive, while low-cost beverages often contain additives and preservatives. Long-term drinking is harmful to human health.
The existing sapphire beverage uses green corn syrup, which is limited by the planting period, the processing and harvesting time is short, time-consuming, laborious, high processing cost, and cannot be produced for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The clear juice corn beverage comprises 55% of corn clear juice extracted by centrifugation from mature corn, 25% of mineralized distilled water and 20% of flavored fruit juice.

[0046] The preparation method of clear juice corn drink is:

[0047] (1) Ripe corn is screened to remove impurities and bad grains;

[0048] (2) Soak in cold water at 15-35°C for 12-24 hours, or soak in warm water at 60-80°C for 8-12 hours, and soak the mature corn kernels thoroughly;

[0049] (3) Use a beater to crush the corn to 80-100 mesh, and mechanically pulp;

[0050] (4) The solid is separated by centrifugation, and the liquid clear juice with a corn content of 10% to 30% is extracted;

[0051] (5) Sterilize by heating above 140°C, and at the same time, ripen the corn juice into a milky liquid;

[0052] (6) cooling down;

[0053] (7) Add mineralized distilled water and flavored fruit juice to prepare;

[0054] (8) Filling and sealing;

[0055] (9) Sterilization after packaging; ...

Embodiment 2

[0057] A mixed juice corn beverage comprises 92% of corn mixed juice extracted by filtering mature corn, 4% of sucrose and 4% of flavored fruit juice.

[0058] The preparation method of mixed juice corn beverage is:

[0059] (1) The cooked corn is screened to remove impurities and bad kernels;

[0060] (2) Mechanical crushing to make 20-30 mesh corn flour;

[0061] (3) add water to prepare;

[0062] (4) Heating to 100-140°C and aging into a paste;

[0063] (5) cooling;

[0064] (6) filtering and extracting juice with a corn content of 10% to 30%;

[0065] (7) Add sucrose and flavored fruit juice to prepare;

[0066] (8) Filling and sealing;

[0067] (9) Sterilization after packaging;

[0068] The difference between the above method and the clear juice corn beverage is that the clear juice corn beverage is pulped first, then separated and matured; the mixed juice corn beverage is made of corn flour by a dry method, and the corn flour is matured into a paste.

Embodiment 3

[0070] The prepared juice corn beverage comprises 93% of corn prepared juice extracted by pressing mature corn, 4% of sucrose and 3% of flavored fruit juice.

[0071] The preparation method of the prepared juice corn beverage is as follows:

[0072] (1) Ripe corn is screened to remove impurities and bad grains;

[0073] (2) Soak in cold water at 15-35°C for 12-24 hours, or soak in warm water at 60-80°C for 8-12 hours, and soak the mature corn kernels thoroughly;

[0074] (3) Use a beater to crush the corn to 30-40 mesh, and mechanically pulp;

[0075] (4) Heating to 100-140°C and aging into a paste;

[0076] (5) Separating the solid by pressing in a hot state, and extracting liquid clear juice with a corn content of 10% to 30%;

[0077] (6) cooling down;

[0078] (7) low-temperature freezing and refrigeration, ripening corn juice analysis;

[0079] (8) Add sucrose and flavored fruit juice to prepare;

[0080] (9) Filling and sealing;

[0081] (10) Sterilization after pa...

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PUM

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Abstract

The invention relates to a maize beverage prepared from matured maize fruits as raw material, and processing method thereof, the maize beverage includes clean extract beverage, mixed extract maize beverage and cured extract maize beverage, wherein the clean extract maize beverage includes 50%-60% of clean maize extract, 20%-30% of mineralized distilled water and 10%-20% of baste fruit extract, the mixed extract maize beverage includes 92% of filtered maize extract, 4% of cane sugar and 4% of baste fruit extract, the cured extract maize beverage includes 93% of squeezed maize extract, 4% of cane sugar and 3% of baste fruit extract. The advantages of the invention includes the preservation of various nourishing components in matured maize.

Description

technical field [0001] The invention relates to a corn beverage made from mature corn fruit and a processing method thereof. Background technique [0002] At present, most of the drinks sold on the market are fruit juice drinks, carbonated drinks and other compound drinks, which are high in cost and expensive, while those with low cost contain additives and preservatives, and long-term drinking is harmful to people's health. The existing sapphire beverage uses green corn syrup, which is limited by the planting period, processing and harvesting time is short, time-consuming, laborious, high processing cost, and cannot be produced for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pure grain, chemical preparation-free pure natural green food corn drink and processing method that take mature corn fruit as raw material. [0004] The purpose of the present invention is achieved like this: [0005] A kind of corn be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 赵明信韩艳娥
Owner 赵明信
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