Radix zanthoxyli particle chewing gum and producing method

Abstract

A chewing gum with medical and health-care actions contains Radix zanthoxyli, A.P.C. crystals, and xylitol.

Description

Technical field: [0001] The invention relates to a chewing gum, in particular to a chewing gum containing traditional Chinese medicine ingredients liangmianzhen, A.P.C. crystal particles and xylitol, which has the function of medical care. Background technique: [0002] LMZ is the dry root of Rutaceae Zanthoxylum nitidum (roxb.) DC. [0003] The medicinal materials of double-sided acupuncture have a long history of application among Chinese people. The record about double-sided needles was first seen in the "Shen Nong's Herbal Classic" in the pre-Qin period, and it is called Manjiao. "Compendium of Materia Medica" included it in the fruit flavor, and it is mainly used for "wind-cold-damp arthralgia, calendar joints, except limbs, knee pain, decocting soup, steaming bath, and sweating. The root governs hemorrhoids, burn the powder and take it, and boil it for soaking." [0004] The roots and bark of LMZ contain dozens of active ingredients such as LMZ (antibacterial and ant...

AI Technical Summary

Problems solved by technology

[0012] Chewing gum is a kind of popular food, is widely eaten in the world, and the chewing gum with health care function that contains Chinese medicine composition has some reports, as Chinese patent (application number) 95117693.5 has described a kind of double-faced needle chewing gum, but used in this patent The content of Liangmianzhen is too small to play a bactericidal effect, and the patent uses the boiling method without pulverization in the extraction process of Liangmianzhen. Due to the limitation of the diffusion radius, the active ingredients cannot be fully extracted from the original medicinal materials, and Modern technological research has proved that the water extraction and alcohol precipitation method is not suitable for extracting alkaloids and lignans, and will lose most of the active ingredients of Liangmianzhen, which cannot achieve the expected effect; The preparation method of chewing gum is inefficient and needs to be exposed at room temperature for 6-8 hours, which is basically unfeasible in linkage production. In addition, long-term exposure of the finished product will inevitably cause pollution and cause bacterial growth