Warmpee juice and production method thereof

A kind of technology of fruit dew and peel fruit, applied in the field of yellow-skin fruit dew and its production

Inactive Publication Date: 2005-01-26
何名廉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there are few technologies for processing wampee fruit into food. The patent 93112807.2 pure natural multi-fru

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The wampeskin fruit dew of the present invention is made from the following weight ratio raw materials:

[0020] Huangpi Guo 100 Basil 3 Ginger 20 Ganlan 8 Sand Ginger 8

[0021] Hawthorn 10 Licorice 2 Salt 3 Sucrose 30 Ethanol 25

[0022] Liquor 30 Distilled water 150 Ginger 3.

[0023] Production method of wampeskin fruit jelly

[0024] (1) Wash the belt core of the yellow-skinned fruit, add ethanol with a concentration of 75%, seal and impregnate at a temperature of 40-60°C for 3-6 hours, pass through a 40-mesh sieve, and extract the impregnation solution;

[0025] (2) Add perilla, mountain ginger, sweet olive, sand ginger, hawthorn, and licorice with salt, put them in a vat to marinate for 100 days, then add white wine above 50°C and soak for 3-6 hours at a temperature of 40-60°C , take its impregnating solution;

[0026] (8) Mix the impregnation solution obtained in step (1) and step (2), use high-speed centrifugation, and remove impurities by 60-mesh sieve mem...

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PUM

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Abstract

The invention discloses a warmpee juice and production method which consists of, processing the fresh warmpee, charging ethanol, extracting the liquid through dipping method, charging purple perilla, mountain ginger, glycerin olive, sand ginger, haw, charging table salt into licorice for pickling, charging white spirit for liquid extraction, mixing wampee with other raw material extract.

Description

technical field [0001] The invention belongs to the category of food and drink, in particular to a wampeskin jelly and a production method thereof. Background technique [0002] Huangpiguo: [Basic origin] is the fruit of the Rutaceae plant Huangpi. [nature and flavor] sweet acid, slightly warm, non-toxic. [Functions and Indications] Dispelling food, reducing phlegm, regulating qi, relieving summer heat. Huangpi fruit has the unique effects of digestion, stagnation, righteousness, and summer heat. Huangpi fruit itself has no toxic and side effects, and is the fruit of the edible plant - Huangpi. In my country's Guangdong, Guangxi, Fujian and other regions, the output is abundant. At present, there are few technologies for processing food from huangpiguo. The patent 93112807.2 pure natural multi-fruit mixed health tea and its preparation method discloses a health tea made from various fruits including huangpiguo. And do not see the product that wampee fruit is made into d...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L2/02A23L27/40C12G3/00
Inventor 何名廉
Owner 何名廉
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