Pestle cereal and its preparing method

Abstract

The present invention relates to a lei tea and its preparation method. It is characterized by that every 1000 kg of mineral water respectively contains 3.4 kg of licorice root, 6.8 kg of white peony root, 6.8 kg of tangerine peel, 6.0 kg of houttuynia, 4.0 kg of cinnamon bark, 8.0 kg of green tea, 4.0 kg of sesame seed and 4.0 kg of honey. Its preparation method includes the following steps: drying 8 Chinese medicinal materials of licorice root, white peony root, tangerine peel, houttuynia, cinnamon bark, green tea and sesame seed, grinding them to obtain mixed fine powder, soaking said mixed fine powder in sterilized proper quantity of mineral water with about 35 deg.C and stirring for 50 min., then filtening to obtain filtrate, adding proper quantity of honey, uniformly stirring them, filtering, sterilizing and filling so as to obtain the invented product with health-care effect and palatable taste.

Description

Technical field [0001] The invention belongs to the technical field of preparing health beverages, and relates to Lei Cha and a preparation method thereof. Background technique [0002] Lei Cha has been widely circulated among Chinese folks. It is made by mixing various food materials or Chinese herbal medicines together and grinding them. However, in the Lei Cha prepared by people, the aroma is mostly heterozygous. Some have a certain pure fragrance type, but the disadvantage is that the spices added to the compatibility make Lei Cha lose its natural fragrance. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned weak point, provide a kind of Lei Cha with natural pure fragrance and preparation method thereof. [0004] The object of the present invention can be achieved like this: a kind of Leicha, is characterized in that every 1000Kg mineral water is mixed with Radix Glycyrrhizae 3.4Kg respectively; Radix Paeoniae Alba 6...

AI Technical Summary

Problems solved by technology

Some have a certain pure fragrance type, but the disadvantage is that the spices are added to the compatibility, which makes Leicha lose its natural fragrance.