Vegetable soaking powder and its preparation method

A technology of vegetables and vegetable pulp, applied in the direction of food preparation, application, food science, etc., can solve the problems of singleness, lack of nutrition or nutrition

Inactive Publication Date: 2005-06-29
张云堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the acceleration of life rhythm in modern society, the demand for convenience food is increasing, and various convenience foods are springing up on the market, such as convenience food, instant powder, etc., whi...

Method used

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Examples

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Embodiment Construction

[0025] Below is the embodiment of the present invention, is produced by feeding intake of 100 kilograms.

[0026] 1. Preparation of materials:

[0027] A: 20 kg of selected, washed and crushed vegetables, 10 kg of water, and grind with a fine grinding cylinder. The fineness is required to be above 80 mesh, and no filtering is required, and 30 kg of finished pulp is obtained for use.

[0028] B takes 1.6 kg of konjac powder and 1.2 kg of potato powder, dry mix them and soak them in 18 times of water for later use.

[0029] C Take 1.5 kg of soybean powder, dilute it with cold water, stir well, rinse with boiled water to ripen it, and set aside.

[0030] 2. Milling:

[0031] A Live pulp: Pour konjac pulp and cooked gorgon into a mixing pot and stir, add 51.7 kg of potato starch, 30 kg of vegetable pulp, 4 kg of bean powder, and 10 kg of five-grain powder, and stir to form a uniform paste slurry.

[0032] B Milling: The machine temperature is controlled at about 100 degrees, t...

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PUM

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Abstract

The invention provides a vegetable soaking powder and its preparation method, wherein the powder contains fresh vegetable grout, bean powder, potato powder, and cereal powder, and is prepared through slurrying, making seed powder, mixing pulp, pulverizing, freezing, rubbing, de-watering, compacting, drying, sterilizing and packaging. The powder contains vitamin, carotene, minerals, glucomannans, dietary fiber, proteins, amino acid, and carbohydrate.

Description

technical field [0001] The invention relates to a convenient and nutritious food, in particular to a brewing and instant vermicelli with high vegetable content and a production process. Background technique [0002] With the quickening of the pace of life in modern society, the demand for convenience food is increasing, and various convenience foods are springing up on the market, such as convenience food, instant powder, etc., which indeed provide convenience for people's lives, but people Also gradually find that these convenience foods lack nutrition or nutrition is single, can not satisfy people's needs conveniently, can guarantee nutrition and health again. Times and society have put forward higher requirements for food, and people call for pure natural green convenient and nutritious food. Contents of the invention [0003] In order to overcome the deficiencies of the prior art and products, the invention provides a vegetable powder and a preparation method thereof,...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L11/00A23L19/00A23L19/12
Inventor 张云堂
Owner 张云堂
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