Unlock instant, AI-driven research and patent intelligence for your innovation.

Vegetable crisp (candied fritter) and its preparing method

A production method and vegetable technology, applied in baking, baked food, food science, etc., can solve the problems of monotonous nutrition, unfavorable development, single taste, etc., achieve small loss of nutrition, enhance anti-aging ability, and improve immunity Effect

Inactive Publication Date: 2005-07-20
张强
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing Fengshou Crisp, Saqima, is made by adding eggs, milk, and maltose to the flour, stirring it evenly, frying it in vegetable oil, and pressing it. It is popular among office workers and students because it is easy to eat and easy to carry. It is a must-have food for every household, but at the same time, because of its monotonous nutritional content and single taste, it also causes nutritional disorders, adverse development and health effects for consumers, especially infants, young people, the elderly and the weak. and consequences, in view of the above drawbacks, the present invention adopts seasonal vegetables as raw materials to produce a new type of replacement food that integrates nutritional components and health care effects, which not only meets people's living needs, but also caters to the world's green food trend

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Vegetable crisp (candied fritter) and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Spinach-flavored Harvest Crisp is made by Saqima. Remove the yellow leaves from spinach, wash it and grind it into spinach juice in a blender, then add 20-30 parts of spinach juice, 44 parts of egg white, 0.4 parts of milk powder, and 20 parts of maltose to 100 parts of flour, stir well, and press into Dough, cut into thin strips, deep-fried in vegetable oil, picked up and drained, compressed after air cooling, shaped and packaged. This method is used to make Fengshou Crisp, Saqima. Since the noodles are not mixed with water, the content of spinach juice is relatively high. The Fengshou Crisp made by this method, Saqima, is green in color of spinach, and the appearance is very attractive. The above method is suitable for all kinds of Leafy vegetables are used to make Harvest Crisp, which is to sprinkle Qima.

Embodiment 2

[0012] Example 2: The carrot-flavored harvest crisp is made by Saqima. Wash and slice the carrots, put them in a blender and grind them into carrot juice, then add 20-30 parts of carrot juice, 44 parts of egg whites, 0.4 parts of milk powder and 20 parts of maltose to 100 parts of flour, mix well, and press into a dough , cut into thin strips, deep-fried in vegetable oil, picked up and drained, compressed after air-cooled, shaped and packaged. This method is used to make Fengshou Crisp, Saqima. Since the noodles are not mixed with water, the content of carrot juice is relatively high. The Fengshou Crisp made by this method, Saqima, is red and yellow in color of carrot, has the original flavor of carrot, and is very nutritious. Rich, this process method is suitable for making harvest crisps that are saqima, which are root vegetables with low water content and no irritating taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a food produced by using vegetable as raw material, in the concrete, it is a vegetable crisp cake and its production method. Said production method is charcterized by that on the basis of existent production process of crisp cake a preparation process of vegetable juice is added. Said production method includes the following steps: stirring nutrient vegetable to obtain vegetable juice, then adding said vegetable juice, carrot juice and milk into flour, uniformly stirring them, slicing, deep-frying, compressing and packaging so as to obtain the invented product containing several vitamines, amino acids, and trace elements.

Description

Technical field: [0001] The invention relates to food used in people's daily life, in particular to a kind of food that uses vegetables as raw materials to produce harvest crisps, that is, Saqima, and a preparation method thereof. Background technique: [0002] The existing Fengshou Crisp, Saqima, is made by adding eggs, milk, and maltose to the flour, stirring it evenly, frying it in vegetable oil, and pressing it. It is popular among office workers and students because it is easy to eat and easy to carry. It is a must-have food for every household, but at the same time, because of its monotonous nutritional content and single taste, it also causes nutritional disorders, adverse development and health effects for consumers, especially infants, young people, the elderly and the weak. And consequences, in view of the above drawbacks, the present invention adopts seasonal vegetables as a raw material to produce a new type of replacement food that integrates nutritional compone...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 张强
Owner 张强