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Barley and oat tea

A technology of oat tea and highland barley tea, which is applied in the field of highland barley oat drink tea, can solve problems that have not been found in records, and achieve the effects of regulating blood sugar, expanding the range of taste adaptation, and lowering cholesterol

Inactive Publication Date: 2005-08-03
马国礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there are many kinds of commodity names developed with highland barley and oats, but there is no record of the drink highland barley oat tea developed with highland barley and oats as the main raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 70% highland barley, 15% wild apricot, 10% sugar beet, and 5% wolfberry to make highland barley tea. After harvesting and milling, wash the granules with clean water, and fry them in an iron pot according to the required amount, at a temperature of about 80°C. After frying for 2-5 minutes, pour 3-5% warm water on the fried highland barley , stir quickly, cover the pot cover, heat to 80-90°C, keep it for about 1 minute, open the pot cover and fry the remaining water until the highland barley bursts, take it out of the pot and let it cool, and use a stone mill to grind the fried barley Highland barley is crushed into granules of about 10-15 equal parts for later use; b. Picked wild apricots are washed, dried and broken into granules for later use; c. Picked beets are cut into thin slices, dried and broken into granules for later use; d. The natural wolfberry is ready for use; e, the highland barley tea of ​​the present invention is prepared by preparing according to ...

Embodiment 2

[0011] Take 70% of oats, 10% of almonds, 8% of alfalfa, 7% of mint, and 5% of white sugar to make oat tea. After the autumn frost is sprinkled, the wheat stalks turn yellow, then harvest and grind, wash the granules with clean water, steam and fry in an iron pan according to the required amount, stir at a temperature of about 50°C for 2 minutes, then humidify with 1-3% warm water, and stir quickly Evenly, cover the pot for 20-50 seconds, open the pot and fry the remaining water, heat and stir-fry until the oats burst into flowers, take it out of the pot and let it cool, use a stone mill to crush the fried oats into about 6-8 etc. b, drying and crushing the selected wild almonds into granules for subsequent use; c, drying the selected wild alfalfa for subsequent use; d, drying the selected wild mint for subsequent use; selecting an appropriate amount of white sugar for subsequent use; e, prepare the oatmeal tea of ​​the present invention by preparing according to the above rati...

Embodiment 3

[0013] Take 35% highland barley, 35% oats, 5% wild almonds, 10% wild apricots, 10% sugar beets and 5% mint to make highland barley oat tea. Some oat tea grains are used for later use; c, the selected wild almonds are dried and crushed into granules for later use; the selected wild apricots are dried and crushed into granules for later use; Pick wild peppermint and dry it for later use; g, prepare the highland barley oat tea according to the above ratio.

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PUM

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Abstract

The present invention discloses a kind of nutritious health beverage and is one highland barley-oat tea. The highland barley-oat tea is prepared with highland barley and oat as main material, and the material includes also medicinal plant material flax seed as medicinal plant material, beet, mint, etc. It has the health functions of clearing intestinal tract, warming stomach, regulating blood sugar, lowering cholesterol and raising immunity. The highland barley-oat tea may have its material altered to expand application range.

Description

technical field [0001] The invention discloses a nutrition and health care drink, in particular to a kind of drink which adopts Qinghai-Tibet Plateau crops highland barley and oats as main raw materials, and uses natural medicinal plants flax and hemp seeds, sugar beet and wild medicinal plants mint, bitter cabbage and alfalfa Highland barley oat drink tea made with wild apricot and wild apricot as ingredients. Background technique [0002] Highland barley and oats are unique crops on the Qinghai-Tibet Plateau. Since ancient times, because they are rich in β-glucan and crude protein, they have the functions of regulating blood sugar, lowering cholesterol and improving human immunity. The product highland barley wine is famous at home and abroad for its mellow taste and unique taste; flax and hemp seeds can not only be used as spices, but also the processed products of flax oil and hemp seed oil are famous for their refreshing and fragrant. In recen...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马国礼
Owner 马国礼
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