Barley and oat tea
A technology of oat tea and highland barley tea, which is applied in the field of highland barley oat drink tea, can solve problems that have not been found in records, and achieve the effects of regulating blood sugar, expanding the range of taste adaptation, and lowering cholesterol
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Embodiment 1
[0009] Take 70% highland barley, 15% wild apricot, 10% sugar beet, and 5% wolfberry to make highland barley tea. After harvesting and milling, wash the granules with clean water, and fry them in an iron pot according to the required amount, at a temperature of about 80°C. After frying for 2-5 minutes, pour 3-5% warm water on the fried highland barley , stir quickly, cover the pot cover, heat to 80-90°C, keep it for about 1 minute, open the pot cover and fry the remaining water until the highland barley bursts, take it out of the pot and let it cool, and use a stone mill to grind the fried barley Highland barley is crushed into granules of about 10-15 equal parts for later use; b. Picked wild apricots are washed, dried and broken into granules for later use; c. Picked beets are cut into thin slices, dried and broken into granules for later use; d. The natural wolfberry is ready for use; e, the highland barley tea of the present invention is prepared by preparing according to ...
Embodiment 2
[0011] Take 70% of oats, 10% of almonds, 8% of alfalfa, 7% of mint, and 5% of white sugar to make oat tea. After the autumn frost is sprinkled, the wheat stalks turn yellow, then harvest and grind, wash the granules with clean water, steam and fry in an iron pan according to the required amount, stir at a temperature of about 50°C for 2 minutes, then humidify with 1-3% warm water, and stir quickly Evenly, cover the pot for 20-50 seconds, open the pot and fry the remaining water, heat and stir-fry until the oats burst into flowers, take it out of the pot and let it cool, use a stone mill to crush the fried oats into about 6-8 etc. b, drying and crushing the selected wild almonds into granules for subsequent use; c, drying the selected wild alfalfa for subsequent use; d, drying the selected wild mint for subsequent use; selecting an appropriate amount of white sugar for subsequent use; e, prepare the oatmeal tea of the present invention by preparing according to the above rati...
Embodiment 3
[0013] Take 35% highland barley, 35% oats, 5% wild almonds, 10% wild apricots, 10% sugar beets and 5% mint to make highland barley oat tea. Some oat tea grains are used for later use; c, the selected wild almonds are dried and crushed into granules for later use; the selected wild apricots are dried and crushed into granules for later use; Pick wild peppermint and dry it for later use; g, prepare the highland barley oat tea according to the above ratio.
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