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Calcium with biological activity in use for pharmacy and food additive, and preparation method

A technology of biologically active calcium and food additives, applied in food preparation, food science, drug combination, etc., can solve the problems of low content of pure calcium, no obvious effect, high cost, etc.

Inactive Publication Date: 2005-08-31
张玉良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, no matter at home or abroad, there is a serious lack of calcium element in human food structure, which causes the disorder of calcium metabolism in human body and produces a series of diseases, such as osteoporosis, hyperosteogeny, high blood pressure, high blood quality, high blood sugar, heart and brain. Vascular diseases, gastrointestinal diseases, etc. Most of the calcium supplement products on the market are chemically synthesized calcium. Although it has the advantages of easy dissolution and absorption, because the pure calcium content is too low, it is used as a calcium supplement for disease prevention and treatment. The calcium element contained in the medicine and the calcium element that the human body should take in are simply a drop in the bucket, so the effect will not be obvious, and the cost is more expensive

Method used

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Embodiment Construction

[0004] The present invention is prepared by heating, drying and pulverizing the shells of fresh poultry eggs such as chickens, ducks and geese. In a drying oven, heat to 100-150°C for 30 minutes for preheating and sterilization, then cool down to 60-70°C and dry (it is suitable for crushing), take it out and lower it to room temperature and crush it to more than 300 mesh in time, Timely packaging is the finished product.

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Abstract

A bioactive calcium used for preparing medicines and food additive to prevent and treat osteoporisis, hyperosteogeny, hypertension, diabetes and enterogastric disease is prepared from the shell of fowl's egg.

Description

technical field [0001] The invention relates to the fields of medicine and food, and relates to a bioactive calcium that can be used in pharmaceuticals and food additives and a preparation method thereof Background technique [0002] At present, no matter at home or abroad, there is a serious lack of calcium element in human food structure, which causes the disorder of calcium metabolism in human body and produces a series of diseases, such as osteoporosis, hyperosteogeny, high blood pressure, high blood quality, high blood sugar, heart and brain. Vascular diseases, gastrointestinal diseases, etc. Most of the calcium supplement products on the market are chemically synthesized calcium. Although it has the advantages of easy dissolution and absorption, because the pure calcium content is too low, it is used as a calcium supplement for disease prevention and treatment. The calcium element contained in the medicine and the calcium element that the human body should take in are ...

Claims

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Application Information

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IPC IPC(8): A23L33/16A61K35/57A61P3/02
Inventor 张玉良
Owner 张玉良
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