Ossotide injection and preparation method thereof
A peptide injection, osteopeptide technology, applied in bone diseases, pharmaceutical formulations, peptide/protein components, etc., can solve the problems of complex process of osteopeptide injection, low content of active ingredient osteopeptide, and limited effective application, etc. The effect of large-scale industrial production, high content of osteopeptide and less impurities
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Embodiment 1
[0016] Take fresh pig limb bones, wash and crush them, weigh 50kg, add 100L 0.15mol NaCl solution, extract at 0.12MPa, 123℃ for 2h, centrifuge and filter with 100-mesh fine cloth, extract the bone residue again under the same conditions and filter, combine Take the filtrate twice to obtain 200L of the extract; put the water extract at room temperature first, then transfer it to a refrigerator for overnight storage at 4°C, remove the upper layer of fat the next day, warm the lower part of the extract, and then centrifuge it with 100-mesh fine cloth; filter Put the liquid into a vacuum concentration tank, when it is concentrated to 35L, let it out to cool down, add 70L of 95% ethanol under stirring, stir for 10min, let it stand still, after the precipitation is complete, siphon out the supernatant alcohol liquid; The medicinal solution is about 34L; add 34L distilled water to the aqueous medicinal solution, stir well, and then pass through a weakly acidic cationic resin column (7...
Embodiment 2
[0019] 1. Take the frozen and fresh-preserved sheep limb bones, after thawing, wash and crush them, weigh 100kg, add 200L of 0.2mol NaCl water, extract by hot pressing at 0.122MPa, 125°C for 1.5h, and use a 100-mesh filter cloth Centrifuge. The bone dregs were extracted again under the same conditions, filtered by rejection, and the two filtrates were combined to obtain 400 L of extract.
[0020] 2. After the water extract was cooled to room temperature, it was transferred to a refrigerator and stored overnight at -4°C. The next day, the upper layer of fat was removed, and the lower part of the extract was slightly warmed, then centrifugally filtered with a 100-mesh filter cloth.
[0021] 3. Put the filtrate into a vacuum concentration tank, and when it is concentrated to 70L, release the liquid medicine to cool down, add 150L of 95% ethanol under stirring, stir for 10min, let stand, and after the precipitation is complete, siphon out the supernatant alcohol liquid.
[0022]...
Embodiment 3
[0028] 1. Take the frozen and fresh-preserved bovine limb bones. After thawing, wash and crush them, weigh 100kg, add 200L of 0.18mol NaCl water, extract by hot pressing at 0.122MPa, 125°C for 1.5h, and use a 100-mesh filter cloth Centrifuge. The bone dregs were extracted again under the same conditions, filtered by rejection, and the two filtrates were combined to obtain 400 L of extract.
[0029] 2. After the water extract was cooled to room temperature, it was transferred to a refrigerator and stored overnight at 8°C. The next day, the upper layer of fat was removed, and the lower part of the extract was slightly warmed, then centrifugally filtered with a 100-mesh filter cloth.
[0030] 3. Put the filtrate into a vacuum concentration tank, and when it is concentrated to 70L, release the medicinal liquid to cool down, add 200L of 95% ethanol under stirring, stir for 10min, let stand, and after the precipitation is complete, siphon out the supernatant alcohol.
[0031] 4. P...
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