Anti-oxidation health-care wine and its production method

A production method and technology of health-care wine, applied in the field of food, can solve the problems of high price, high price, unseen and the like of proanthocyanidins

Inactive Publication Date: 2005-11-23
RES CENT FOR ECO ENVIRONMENTAL SCI THE CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials of most medicinal wines or health wines are precious medicinal materials, which are expensive
Chinese patent (publication number: CN1570073A) discloses a kind of wine that adds proanthocyanidins, is to add a certain amount of proanthocyanidins in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The grape pomace is sieved to separate the grape skins from the grape seeds, and the grape seeds and grape skins are collected separately. Fully wash the grape seeds, take 30 kg of grape seeds, crush them, soak them in 200 liters of 56-degree high-quality white wine, stir them every 3 hours, store them at room temperature and away from light, do not stir them after soaking for 6-12 days, and then place them statically 2-3 weeks to fully stabilize the leaching components; then centrifuge to remove the residue, and the filtrate is filtered with a 0.1 micron microfiltration membrane to obtain a clarified microfiltrate that is both an anti-oxidation health wine. The original wine can be drunk directly, and can also be blended to adjust its taste and the content of active ingredients.

[0015] In the original wine, the content of proanthocyanidins is 3-15 mg / ml, and the content of resveratrol is 0.5-9.0 mg / liter. Since the grape seeds used may come from different varieties ...

Embodiment 2

[0017] The grape pomace is sieved to separate the grape skins from the grape seeds, and the grape seeds and grape skins are collected separately. Fully wash the grape skins, take 30 kg of grape skins, soak them in 200 liters of 56-degree high-quality white wine, stir them every 3 hours, store them at room temperature and away from light, do not stir them after soaking for 6-12 days, and then place them statically for 2- 3 weeks to fully stabilize the leaching components; then centrifuge to remove the residue, and the filtrate is filtered with a 0.1 micron microfiltration membrane to obtain a clarified microfiltrate that is both an anti-oxidation health wine. The original wine can be drunk directly, and can also be blended to adjust its taste and the content of active ingredients.

[0018] In the original wine, the content of proanthocyanidins is 0.6-5.0 mg / ml, and the total content of resveratrol and resveratrol glycosides is 0.5-8.0 mg / liter. Since the grape skins used may c...

Embodiment 3

[0020] The grape pomace is sieved to separate the grape skins from the grape seeds, and the grape seeds and grape skins are collected separately. Fully wash the grape seeds, take 35 kg of grape seeds, crush them, soak them in 200 liters of original brandy with an alcohol content of 69%, stir them once every 3 hours, store them at room temperature and away from light, do not stir them after soaking for 6-12 days, Then statically place for 2-3 weeks to fully stabilize the leaching components; then centrifuge to remove the residue, and the filtrate is filtered with a 0.1 micron microfiltration membrane to obtain a clarified microfiltrate that is the antioxidant brandy. The original brandy is poured into oak barrels for aging, and finally blended and blended to become the finished product. .

[0021] In the original brandy, the content of proanthocyanidins is 5-20 mg / ml, and the content of resveratrol is 0.6-11 mg / liter. Since the grape seeds used may come from different varieti...

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PUM

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Abstract

The invention relates to an anti-oxidation health-care wine and its production method, wherein the wine is prepared from the oxidation resistant reactive constituents in grape seed and peel extracted with high grade white spirit or brandy with high ethanol content, the the oxidation resistant reactive constituents in grape seed and peel is proanthocyanidin, resveratrol, polydatin, which can effectively remove excess oxygen-derived free radicals in human bodies.

Description

technical field [0001] The invention belongs to the technical field of food. technical background [0002] A large amount of grape pomace is produced in the wine production process. These grape pomace are mainly composed of grape skins and grape seeds. If they are not handled properly, they will cause serious pollution to the environment. Recent studies have shown that the content of procyanidins (Procyanidins, Proanthocyanidin, OPC) in grape seeds is very high, and the method of extracting proanthocyanidins from grape seeds has been relatively mature. However, there are relatively high levels of resveratrol and resveratrol glycosides in grape skins, and there are also reports of extracting resveratrol from grape skins. Both substances are highly active antioxidants. [0003] Proanthocyanidins are a mixture of polyphenolic polymers widely present in plants, mainly composed of catechin monomers, oligomers and polymers. It is a high-efficiency antioxidant and is harmless to...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 白志辉李祖明金波齐鸿雁张洪勋
Owner RES CENT FOR ECO ENVIRONMENTAL SCI THE CHINESE ACAD OF SCI
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