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Preparation method for dilated food for pets

A technology of pet food and puffed food, which is applied in food forming, animal feed forming or processing, food science, etc. It can solve the problems of hard cortex, high cost of raw materials, and difficulty in chewing

Inactive Publication Date: 2005-11-30
南通市德心食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing pet food: one is made of pure chicken or pure beef or pure pork by adding seasoning, the raw material cost of this kind of pet food is high, the taste is single, and the protein content is low; Animal skins are dried (or sun-dried) and formed. This kind of pet food has hard skin, heavy sour taste, poor taste, difficult to chew, and is not easy for pets to eat.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0022] Product processing process:

[0023] After degreasing---cleaning---drying---forming---dyeing---puffing---seasoning---deoiling---cooling---packing.

[0024] (1) Degreasing: take 100kg of cowhide or pigskin or sheepskin and place one of them in dilute sulfuric acid with a concentration of 1.5% to 4.0% for 4 to 10 hours, then roll to remove fat;

[0025] If you want to make the product white, soak it in lime water after acidification treatment, the concentration of lime water is 6% to 14%, and the soaking time is 6 to 12 hours, then take it out;

[0026] (2) Cleaning: Wash the degreased cowhide, pigskin or sheepskin with water for 3 to 6 times until the pH value is 3.5 to 5.5;

[0027] (3) Drying: drying or drying the cleaned cowhide or pigskin or sheepskin with a moisture content of 10% to 15%;

[0028] (4) Forming: forming the dried or dried cowhide, pigskin or sheepskin into triangles, circles, rectangles or squares. Cut into triangles (3cm×3cm) or circles (R2.5cm~3c...

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PUM

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Abstract

The invention disclose the preparation method for dilated food for pets, which is prepared by using one of cow leather or pig skin or sheep leather as raw material through the steps of degreasing, cleaning, drying, forming, dyeing, swelling, flavoring, de-oiling, cooling down and packaging.

Description

technical field [0001] The present invention relates to the preparation method of food, particularly relates to the preparation method of animal food. Background technique [0002] Existing pet food: one is made of pure chicken or pure beef or pure pork by adding seasoning, the raw material cost of this kind of pet food is high, the taste is single, and the protein content is low; Animal skins are dried (or sun-dried) and formed. This kind of pet food has hard skin, heavy sour taste, poor taste, difficult to chew, and is not easy for pets to eat. Contents of the invention [0003] The object of the present invention is to provide a method for preparing puffed pet food which can overcome the above defects and is easy to process. The food produced by this method has low raw material cost, good taste, puffy, crispy and easy to chew. [0004] The preparation method of the above-mentioned puffed pet food is: using cowhide, pigskin or sheepskin as raw material, degreasing, clea...

Claims

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Application Information

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IPC IPC(8): A23K10/26A23K40/00A23K50/42
Inventor 景素兵郁生军
Owner 南通市德心食品有限公司
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