Double yeast white spirit with different fragrance and its prepn process
A hyperbolic and fragrant technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of single aroma and unsuitable drinking habits of some people, and achieve the effects of unique wine taste, excellent taste and simple preparation method.
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[0007] The strong, clear and fragrant double-curved fragrant puree liquor is composed of main grain materials, auxiliary materials and water. Weigh 30 kilograms of sorghum, 65 kilograms of corn, 2 kilograms of barley, 2 kilograms of wheat, and 1 kilogram of red beans in the main grain materials, and press The weight ratio of the ingredients respectively accounts for 30%, 65%, 2%, 2%, 1% of the total weight of the main food ingredients, and the total is 100% for use; Weigh 0.2 kg of honey, 0.5 kg of milk, 0.2 kg of sucrose, 4 kg of Daqu powder, 4 kg of wind koji, 0.2 kg of saccharification enzyme, 0.1 kg of dry yeast, 4 kg of fragrant yeast, the weight of each ingredient is 0.2%, 0.5%, 0.2%, 4 %, 4%, 0.2%, 0.1% and 4%, reserve; 45 kg of clean water, which is 45% of the total weight of the main grain material, reserve. The preparation method of the strong, clear and fragrant double-curved fragrant puree liquor is as fo...
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