Health-care type fish-bait for crucian

A health-care and feed technology, which is applied in the field of health-care crucian carp feed and crucian carp fingerling feed, can solve the problems of no added glucose, toxic and side effects, etc., and achieve the effects of saving protein, improving stability in water, and reducing feed cost

Inactive Publication Date: 2006-03-29
SHANGHAI FISHERIES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even if some secondary powder is added to some feed formulations, it is only considered from the perspective of reducing feed cost and enhancing the stability of feed water, and there is no report of adding glucose
[0004] On th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment one: a kind of health-care type crucian carp feed, its basic formula is made up of following components, calculates with air-dried matter weight percent:

[0032] Imported fishmeal 3%

[0033] Meat and bone meal 6.5%

[0034] soybean meal 30%

[0035] Cotton Meal 10%

[0036] Rapeseed meal 25%

[0037] Secondary Powder 10%

[0038] Glucose 4%

[0039] Rice Bran 4%

[0040] Bran 3%

[0041] Fish Oil 0.5%

[0042] Vegetable oil 1%

[0043] Additive 3%

[0044] The additives therein consist of commercially available 1% premix of Beijing Sangpu Biochemical Technology Co., Ltd., 1.7% calcium hydrogen phosphate and 0.3% salt.

Embodiment 2

[0045] Embodiment two: a kind of health-care type crucian carp feed, its basic formula is made up of following components, calculated as by weight percentage:

[0046] Fishmeal 4%

[0047] Yeast powder 5%

[0048] soybean meal 20%

[0049] Meat and bone meal 5%

[0050] Fermented Blood Meal 7%

[0051] Cotton Meal 13%

[0052] Rapeseed meal 22%

[0053] Flour 7%

[0054] Glucose 2%

[0055] Rice Bran 3%

[0056] Bran 4.5%

[0057] Fish Oil 0.5%

[0058] Vegetable oil 1%

[0059] Mineral Additives 5%

[0060] Vitamin supplement 1%

[0061] Additives therein used commercially available 1% premix and 5% premix from Beijing Sangpu Biochemical Technology Co., Ltd.

Embodiment 3

[0062] Embodiment three: a kind of health-care type crucian carp feed, its basic formula is made up of following components, calculated as by weight percentage:

[0063] Fishmeal 3%

[0064] Meat and bone meal 5%

[0065] Fermented Blood Meal 7%

[0066] Yeast powder 10%

[0067] soybean meal 18%

[0068] Cotton Meal 13%

[0069] Rapeseed meal 18%

[0070] Secondary Powder 9%

[0071] Rice Bran 4%

[0072] Glucose 3%

[0073] Bran 5.2%

[0074] Fish Oil 0.5%

[0075] Vegetable oil 1%

[0076]Additives 3.3%

[0077] Additives wherein include commercially available Beijing Sangpu Biochemical Technology Co., Ltd. 1% premix, 2% calcium hydrogen phosphate and 0.3% salt.

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PUM

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Abstract

A health-care feed of crucian carp for improving immunity is prepared from animal protein source, vegetative protein source, fat, vitamins, minerals and saccharide source including sugar (15-30%) and glycerin (more than 2%).

Description

technical field [0001] The invention relates to a feed for aquatic animals, in particular to a health-care crucian carp feed, which is especially suitable for crucian carp fingerling feed. Background technique [0002] Crucian carp, belonging to Cypriniformes, Cyprinidae, and genus Crucian carp, is an omnivorous and polyphagous fish, generally 15-20 cm in length, flat and tall on the sides, thicker, round abdomen, short head, blunt snout, and no beards. The back of the body is gray-black, the ventral surface is silver-gray, and the body color varies in depth due to different growth waters. Crucian carp is widely distributed all over the country. Its meat is tender, sweet, and has high nutritional value. It is an important economic fish for farming in my country. Its output is second only to silver carp, bighead carp, grass carp and carp. [0003] The three major energy sources in fish feed are protein, sugar and fat. It is generally believed that ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23J3/04A23J3/14A23K10/18A23K10/22A23K10/24A23K10/26A23K10/30A23K10/37A23K20/158A23K20/163A23K20/174A23K20/22A23K20/26A23K50/80
CPCY02A40/818Y02P60/87
Inventor 冷向军蔡春芳李小勤
Owner SHANGHAI FISHERIES UNIV
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