High-temperature high-humidity multifunctional food cooking furnace unit

Abstract

A high temperature and moisture multifunctional stove and accessory device for food cooking, comprising: cottage steamer system, high temperature and moisture system, pressure sensing system, water distribution system, water spraying system, cleaning system in the box and air-breathing system; the device can not only make the food crisp, fragrant and delicious, but it also can be used as stove, bake oven, fire tube, multiple-layer cage, pan, pot and cooking pan; baking, frying, coasting, steaming, stewing, soaking in boiling water, stirring juice, slow coasting, slow steaming, vacuum cooking, low-temperature cooking and stewing can be carried out using this device; and it possesses the function of defrosting, preservation and sterilization; the vitamin, mineral matter, nutriment and water can be best preserved; the area the device taking up is small, the charge for use is low, and particularly suit for the fast food with baking and coasting restaurant such as Mcdonald's.

Description

Technical field [0001] The invention relates to a cooking utensil for baking and cooking food, in particular to a high-temperature and high-humidity multifunctional food cooking stove device. Background technique [0002] At present, known food baking cookers are, for example, fuel steam ovens (various electric, coal or gas) electric heating wire ovens, infrared ovens or microwave ovens (comprising light-wave ovens) and the like. One is to process food under purely hot and humid conditions, and the processed food lacks a crispy taste inside; the other is to process food under purely dry and hot conditions, and the processed food loses more moisture and lacks freshness. Taste; The 3rd, need a variety of different cooking utensils to process different foods, occupying a large area and high cost. Especially for various diet utensils cooking processing stores (as various forms of McDonald's fast food stores) on the market now, the operation is extremely inadaptable. Contents ...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the disadvantages of existing food baking cookers, such as simple damp heat or simple dry heat, which cannot make crispy fragrance and fresh taste at the same time and use many stoves, high energy consumption, large floor space and high cost in processed food, The invention provides a high-temperature and high-humidity multifunctional food cooking stove device, which can not only make the processed food crispy and tender, but also has a multifunctional cooking stove. Multi-purpose with stove, oven, fire tube, multi-layer cage, pot, pot and pan; for example, it can be used for baking, frying, roasting, steaming, stewing, soaking in boiling water, roasting, braising, soaking, stirring juice, and slow roasting , slow steaming, vacuum cooking, grain cooking, low-temperature cooking and braising, and has the functions of defrosting, antisepsis, and disinfection. When a variety of foods are processed at the same time, they will not carry odors and keep them fresh and delicious. Vitamins, minerals, and nutrients are all available. get the best retention

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