Wild jujube juice and its processing method

Abstract

The present invention relates to a spiny jujube juice. It is a natural spiny jujube juice which is a bronzing clear transparent liquor, has the original flavour of spiny jujube, its soluble solids content is 6deg. Brix-8deg. Brix, and its pH value is 3.4-3.6. Besides, said invention also provides its processing method and concrete steps.

Description

Technical field [0001] The invention relates to a beverage and a processing method thereof, in particular to wild jujube juice and a processing method thereof. Background technique [0002] Wild wild jujube is rich in nutrients and can be used to process wild jujube juice. The traditional jujube juice production method is high-temperature extraction at 100°C for 30 to 60 minutes. Under this condition, the jujube pulp is separated from the core, and the juice contains a large amount of suspended matter in the pulp, which is difficult to filter and the pressure is high. And the production There are obvious sediments in the wild jujube juice, which affects the sensory quality. At the same time, long-term leaching under high temperature conditions also caused a large loss of nutrients. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a natural jujube juice that maintains the original flavor, moderately sweet and sou...

AI Technical Summary

Problems solved by technology

The traditional jujube juice production method is high-temperature extraction at 100°C for 30 to 60 minutes. Under this condition, the jujube pulp is separated from the core, and the juice contains a large amount of pulp suspended matter, which is difficult to filter and the pressure is high. And the production There are obvious sediments in the wild jujube juice, affecting the sensory quality

At the same time, long-term leaching under high temperature conditions also caused a large loss of nutrients.