Gynaecologic formulation and new preparing method
A technology of traditional Chinese medicine preparations and dosage units, which is applied in the directions of pill delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of large dosage, many impurities and affecting clinical application
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Embodiment 1
[0078] The preparation method of dropping pill of the present invention:
[0079] prescription:
[0080] Atractylodes macrocephala (soil fried) 4g Codonopsis 4g Poria cocos 4g
[0081] Atractylodes atractylodes (rice sweet water broiling) 4g Chuanxiong (wine broiling) 4g Rehmannia glutinosa 4g
[0082] Sichuan Achyranthes bidentata 4g Puhuang 4g Cyperus 4g
[0083] Frankincense (stir-fried with bran) 4g Papaya 4g Yanhusuo (stir-fried with vinegar) 4g
[0084] Galangal 4g Myrrh (stir-fried with bran) 4g Green skin (roasted with vinegar) 4g
[0085] Burnet (charcoal) 10g Angelica (wine-roasted) 10g Wuyao (vinegar-roasted) 4g
[0086] Paeoniae Alba (wine-roasted) 10g Peach kernel (peeled tip, fried) 4g Motherwort 10g
[0087] Notopterygium 10g Cornus officinalis (steamed) 10g Sanleng (roasted with vinegar) 10g
[0088] Woody fragrance 10g Chenpi 10g Lingzhi (burned with vinegar) 10g
[0089] Licorice 10g Rhubarb (made) 540g
[0090] PEG4000 100g
[0091] Makes 1000 pills...
Embodiment 2
[0097] The preparation method of soft capsule of the present invention:
[0098] prescription:
[0099] Atractylodes macrocephala (soil fried) 21.5g Codonopsis 21.5g Poria cocos 21.5g
[0100] Atractylodes atractylodes (rice sweet water roast) 21.5g Chuanxiong (wine roast) 21.5g Rehmannia glutinosa 21.5g
[0101] Achyranthes sichuan 21.5g Puhuang 21.5g Cyperus 21.5g
[0102] Frankincense (stir-fried with bran) 21.5g Papaya 21.5g Yanhusuo (stir-fried with vinegar) 21.5g
[0103] Galangal 21.5g Myrrh (stir-fried with bran) 21.5g Green skin (roasted with vinegar) 21.5g
[0104] Burnet (charcoal) 50g Angelica (wine-roasted) 50g Wuyao (vinegar-roasted) 21.5g
[0105] Paeoniae Alba (wine-roasted) 50g Peach kernel (peeled tip, fried) 21.5g Motherwort 50g
[0106] Notopterygium 50g Cornus officinalis (steamed) 50g Sanleng (roasted with vinegar) 50g
[0107] Woody fragrance 50g Tangerine peel 50g Wulingzhi (roasted with vinegar) 50g
[0108] Licorice 50g Rhubarb (made) 2685g
...
Embodiment 3
[0116] The preparation method of granule of the present invention:
[0117] prescription:
[0118] Atractylodes macrocephala (soil fried) 30g Codonopsis 30g Poria cocos 30g
[0119]Atractylodes atractylodes (rice sweet water broiling) 30g Chuanxiong (wine broiling) 30g Rehmannia glutinosa 30g
[0120] Sichuan Achyranthes bidentata 30g Puhuang 30g Cyperus 30g
[0121] Frankincense (stir-fried with bran) 30g Papaya 30g Yanhusuo (stir-fried with vinegar) 30g
[0122] Galangal 30g Myrrh (stir-fried with bran) 30g Green skin (roasted with vinegar) 30g
[0123] Burnet (charcoal) 70g Angelica (wine-roasted) 70g Wuyao (vinegar-roasted) 30g
[0124] White peony root (roasted with wine) 70g Peach kernel (peeled tip, fried) 30g Motherwort 70g
[0125] Notopterygium 70g Cornus officinalis (steamed) 70g Sanleng (roasted with vinegar) 70g
[0126] Woody fragrance 70g Tangerine peel 70g Wulingzhi (roasted with vinegar) 70g
[0127] Licorice 70g Rhubarb (made) 3750g
[0128] Made into...
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