Fruit juice beverage contg. water from deep sea and its prepn. method
A technology of deep ocean water and fruit juice, applied in osmosis/dialysis water/sewage treatment, food science, etc., can solve the problems of low absorption rate and effective utilization rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] Embodiment 1 watermelon juice drink
[0024] Main ingredients: deep ocean water 56%, watermelon pulp 30%, sugar 13%, citric acid 0.1%, erythorbic acid 0.75%, carboxymethylcellulose sodium 0.15% (all percentages are volume percentages).
[0025] Production process: watermelon→cleaning→cutting in half→crushing→crushing→seeding→glue mill→beating→blending→degassing→homogenizing→canning→vacuum sealing→sterilization→cooling→finished product, specifically: Ripe fresh watermelon (red flesh) is processed, and then immediately put into the rubber mill for fine grinding; ②Put the melon pulp into the jacketed pot, and at the same time dissolve and filter the sugar, acid, stabilizer, etc., then add it to the jacketed pot, Add deep ocean water; ③Vacuum degassing, high-pressure homogenization; ④Canning, sealing.
Embodiment 2
[0026] Example 2 Orange juice drink:
[0027] Main ingredients: deep ocean water 56%, orange juice 30%, glucose 13%, citric acid 0.1%, erythorbic acid 0.75%, carboxymethylcellulose sodium 0.15% (all percentages are volume percentages).
[0028] The preparation method is the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com